Best Honeybutter Pork Tenderloin Recipes

HONEY GLAZED PORK TENDERLOIN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
• Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
• Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

HONEY BUTTER PORK TENDERLOIN

Steps:

• Preheat oven to 375 degrees.
• Season the pork with 1/2 teaspoon salt, 1/2 teaspoon pepper and chili powder.
• Place butter and honey in an oven-proof pan and heat over medium heat until butter is melted. Stir to mix the butter and honey together.
• Add pork and cook for 5 minutes. Flip over and cook 5 more minutes. Be sure pan does not get too hot or the butter will burn. Turn heat down if necessary.
• Put the pan in the oven and continue to cook for 8 to 12 minutes.
• Let pork rest for 10 minutes before slicing. Spoon sauce over pork.

PORK TENDERLOIN WITH HONEYED BUTTER

Steps:

• Preheat oven to 375 degrees. In a Dutch oven or ovenproof skillet, heat butter and honey over medium heat, stirring to melt butter. Season pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and place in pan. Cook until underside is lightly browned, about 5 minutes. Turn pork, and cook until other side is browned, about 5 minutes more. Lower the heat if the honey begins to burn.
• Put pan in the oven, and roast until pork is just cooked through, 7 to 10 minutes. Transfer pork to a plate.
• Add water to the pan, and stir over medium heat to scrape up all the browned bits. Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup. Slice pork on the diagonal, and serve drizzled with sauce.

HONEYBUTTER PORK TENDERLOIN

Steps:

• Preheat oven to 375.
• In a dutch oven or ovenproof skillet, heat the butter and honey over medium heat, stirring to melt butter.
• Season the pork with 1/2 tsp salt and 1/2 tsp pepper and place in pan.
• Cook until underside is lightly browned, about 5 minutes.
• Turn pork, and cook until other side is browned, about 5 min more.
• (Lower the heat if the honey begins to burn.) Put the pan in the oven, and roast until the pork is just cooked through, 7 to 10 minutes.
• Transfer the pork to a plate and cover with foil to rest.
• Add the water to the pan, and stir over medium heat to scrape up all the browned bits.
• Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup.
• Slice the pork on the diagonal and served drizzled with the sauce.