Best Honey Wheat English Muffin Bread Recipes

Honey Wheat English Muffin Bread (Bread Machine) image

Provided by AmyBurgess

Time 4h15m

Yield 1 2 pound loaf

Number Of Ingredients 9

1 1/2 cups milk
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon salt
2 cups whole wheat flour
2 cups bread flour
1/3 cup white cornmeal
1 tablespoon butter
1 (1/4 ounce) packet active dry yeast

Steps:

Add ingredients in to the bread machine in the order listed, or the order recommended by your bread machine manufacturer.
Run on the whole wheat cycle.
Allow to cool for at least one hour before slicing.
For best taste, slice & toast, serve with butter & honey.

Honey Wheat English Muffin Bread image

Provided by ellie3763

Time 2h

Yield 2 loafs, 24 serving(s)

Number Of Ingredients 8

3 cups unbleached all-purpose flour
2 cups whole wheat flour
2 (1/4 ounce) packages active dry yeast (equal to 4 1/2 tsp)
2 teaspoons salt
1/4 teaspoon baking soda
2 cups milk
1 tablespoon honey
1/2 cup water

Steps:

Grease two 9x5 loaf pans. Sprinkle with course cornmeal.
In the bowl of the stand mixer, stir 1 cup of all-purpose flour, all of the whole wheat flour, yeast, salt, and baking soda.
Combine milk, honey, and water in the sauce pan or microwave safe bowl and heat until warm (105-115° F/41-46° C). Add to the dry ingredients and mix well. Continue stirring and adding all-purpose flour until the dough is stiff. You may not need all of the remaining all-purpose flour.
Spoon the batter into the prepared loaf pans. The dough will be sticky and won't necessarily look pretty in the pans, but that's ok. Sprinkle more cornmeal on top of each loaf.
Lightly spray plastic wrap with cooking spray and lay sprayed side down over the loaf pans. Cover with a towel and let rise in a warm draft-free location for 60 minutes.
During the last 15 minutes of rising, preheat oven to 375° F/190°C.
Bake for 25 minutes, until golden and the crust sounds hollow when tapped. Remove from pans immediately and let cool on a wire rack. Serve warm or toast the slices.

Nutrition Facts : Calories 108.2, Fat 1.1, SaturatedFat 0.5, Cholesterol 2.9, Sodium 218.1, Carbohydrate 21.1, Fiber 1.8, Sugar 0.8, Protein 3.9

Honey Wheat English Muffin Bread image

Provided by @MakeItYours

Number Of Ingredients 8

3 cups (360 g) unbleached all purpose flour (I use King Arthur All-Purpose Flour.)
2 cups (256 g) whole wheat flour or white whole wheat flour (I use King Arthur Whole Wheat Flour.)
4-1/2 teaspoons instant yeast or 2 packages active dry yeast
2 teaspoons salt
1/4 teaspoon baking soda
2 cups (480 ml) milk
1 tablespoon honey
1/2 cup (120 ml) water

Steps:

In the bowl of the stand mixer, stir 1 cup of all-purpose flour, all of the whole wheat flour, yeast, salt, and baking soda.
Combine milk, honey, and water in the sauce pan or microwave safe bowl and heat until warm (105-115Â° F/41-46Â° C). Add to the dry ingredients and mix well. Continue stirring and adding all-purpose flour until the dough is stiff. You may not need all of the remaining all-purpose flour.
Spoon the batter into the prepared loaf pans. The dough will be sticky and wonât necessarily look pretty in the pans, but thatâs ok. Sprinkle more cornmeal on top of each loaf.
Lightly spray plastic wrap with cooking spray and lay sprayed side down over the loaf pans. Cover with a towel and let rise in a warm draft-free location for 60 minutes.
During the last 15 minutes of rising, preheat oven to 375Â° F/190Â° C.
Bake for 25 minutes, until golden and the crust sounds hollow when tapped. Remove from pans immediately and let cool on a wire rack. Serve warm or toast the slices.