Best Honey Walnut Butter Recipes

BACON WALNUT BREAD WITH HONEY BUTTER

Bacon Walnut Bread with Honey Butter image

My savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavored butter. Cut yourself a thick slice, slather on the butter and enjoy!-Pam Ivbuls, Omaha, Nebraska

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices) and 3/4 cup honey butter.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 cup half-and-half cream
3/4 cup refrigerated blue cheese salad dressing
2 large eggs, room temperature
1 tablespoon honey
2/3 cup coarsely chopped walnuts
1/2 cup bacon bits
HONEY BUTTER:
3/4 cup butter, softened
2 tablespoons honey

Steps:

Preheat oven to 325°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk cream, salad dressing, eggs and honey until blended. Add to flour mixture; stir just until moistened. Fold in walnuts and bacon bits. , Transfer to a greased and floured 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely., In a small bowl, beat honey butter ingredients. Serve with bread.

Nutrition Facts : Calories 296 calories, Fat 23g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 350mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.

HONEY-WALNUT AND BUTTER SCONES

Honey-Walnut and Butter Scones image

This is a basic recipe for this classic Scottish (bet ya didn't know that) quick bread. For variations, add 1/2 cup shredded cheese and 2 tablespoons chopped fresh thyme or tarragon. TIP: Scones do not keep well. Either eat these the day they ate baked or wrap tightly and freeze.

Provided by Julie Prior

Categories Other Breads

Time 1h15m

Number Of Ingredients 9

Ingredients

2 c all-purpose flour
1 Tbsp granulated sugar
1 tsp cream of tartar
1/2 tsp baking soda
1/2 tsp salt
4 Tbsp (1/2 stick) cold unsalted butter, diced
2 Tbsp honey
2/3 c whole milk or half & half
1/2 c chopped walnuts

Steps:

1. Preheat oven to 400 degrees F. Set oven rack to middle position. Line a large baking shet with parchment paper.
2. In food processor, pulse flour, sugar, cream of tartar, baking soda and salt until blended. Add butter pieces and process until mixture resembles coarse meal. Transfer mixture to a large bowl.
3. Make a well in the center of mixture; whisk honey into milk and pour milk into well. Stir to form a soft dough. Add walnuts and stir briefly to blend. Turn dough onto a floured countertop. (NOTE: DOUGH WILL BE WET.)
4. Using floured hands, press dough into a 1/2 inch round. Using a sharp knife, cut round into 8 wedges. Gently place wedges on prepared baking sheet. Bake 15 minutes, until scones are lightly browned around the edges. Transfer to wire rack to cool.

HONEY WALNUT BUTTER

Honey Walnut Butter image

Tired of plain old peanut butter? Try this slightly sweet alternative made from nutritious walnuts. It's a deliciously different spread for toast, bagels and English muffins. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 3/4 cup.

Number Of Ingredients 5

Ingredients

1 cup chopped walnuts, toasted
Pinch salt
3 tablespoons canola oil
2 tablespoons honey
Apple wedges

Steps:

Place walnuts and salt in a food processor. Cover and process until nuts are finely ground. , Add oil and honey; cover and process until mixture forms a smooth paste. Chill until serving. Serve with apple wedges.

Nutrition Facts : Calories 211 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.