Best Honey Syrup For Miami Margarita Recipes
HONEY SYRUP
Add honey's flavor to your cocktails with honey syrup. It's just as easy to make as simple syrup but lends complex depth to your drinks.
Provided by Liquor.com
Time 4m
Number Of Ingredients 2
Steps:
- Add the honey and water into a small saucepan over medium heat.
- Stir until the honey is dissolved.
- Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.
Nutrition Facts : Calories 515 kcal, Carbohydrate 140 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 139 g, Fat 0 g, UnsaturatedFat 0 g
MIAMI MARGARITA
This Miami margarita recipe is courtesy of Nobu Matsuhisa and Thomas Buckley and can be found in their cookbook, "Nobu Miami: The Party Cookbook."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Place passion fruit in the bowl of a food processor and process until smooth.
- Shake passion fruit puree, lime juice, honey syrup, spice powder, and tequila over ice and strain into a chilled snifter or rocks glass. Garnish with a cinnamon stick; serve immediately.
HONEY MARGARITA
Make and share this Honey Margarita recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Before making the drink, wet the rim of a margarita glass with lime juice, and dip it in coarse salt. Fill with ice.
- Mix all ingredients in a cocktail shaker with ice.
- Strain into the rimmed margarita glass with fresh ice.
Nutrition Facts : Calories 7.7, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1
HONEY SYRUP FOR MIAMI MARGARITA
This recipe for Honey Syrup should be used in Nobu Matsuhisa and Thomas Buckley's Miami Margarita.
Provided by Martha Stewart
Categories Cocktail Party Ideas
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Using a funnel, place honey, orange and lemon peels, cinnamon, and cloves in a clean bottle; Add enough hot water to fill. Cover and let stand for at least two days and up to one week before using.
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