Best Honey Snickerdoodles Recipes

HONEY SNICKERDOODLES

Honey Snickerdoodles image

The BakerMama adds a touch of honey to make these snickerdoodles extra special and downright delicious.

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1-3/4 cups Gold Medal™ all-purpose flour
1-1/2 teaspoons baking powder
1teaspoon baking soda
1/8 teaspoon salt
3/4teaspoon ground cinnamon, divided
1/2 cup (1 stick) unsalted butter
1cup plus 3 tablespoons sugar, divided
1 egg
3tablespoons honey
1-1/4 teaspoons vanilla

Steps:

Preheat oven to 375°F. Grease 2 large baking sheets with non-stick cooking spray and set aside.
In a bowl, whisk together the flour, baking powder, baking soda, salt, and 1/4 teaspoon of the cinnamon; set aside. In the bowl of an electric mixer, beat together the butter and 1 cup of the sugar until fluffy. Beat in the egg, honey, and vanilla. Slowly beat in the flour mixture.
In a small bowl, combine the remaining 3 tablespoons sugar and the remaining 1/2 teaspoon cinnamon. Form the dough into 1-inch balls. Roll the balls in the sugar-cinnamon mixture. Place the balls 2 inches apart on the prepared baking sheets.
Bake for 10 minutes or until golden brown and slightly cracked on the top. Transfer cookies to a wire rack to cool.

HONEY SNICKERDOODLES

Honey Snickerdoodles image

Make and share this Honey Snickerdoodles recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 25m

Yield 42 cookies, 42 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 cup unsalted butter (1 stick)
1 cup sugar
3 tablespoons sugar
1 egg
1 1/2 teaspoons honey
1 1/4 teaspoons vanilla

Steps:

Preheat oven to 375. Grease 2 large baking sheets; set aside.
In a bowl, whisk together the flour, baking powder, baking soda, salt, and 1/4 teaspoon of the cinnamon; set aside. In the bowl of an electric mixer, beat the butter and 1 cup of the sugar together until fluffy. Beat in the egg, honey, and vanilla. Slowly beat in the flour mixture.
In a small bowl, combine the remaining 3 tablespoons sugar and the remaining 1/2 teaspoon cinnamon. Form the dough into 1-inch balls. Roll the balls in the sugar-cinnamon mixture. Place the balls 2 inches apart on the prepared baking sheets.
Bake for 10-12 minutes or until golden brown and slightly cracked on the top. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 63.3, Fat 2.4, SaturatedFat 1.4, Cholesterol 10.8, Sodium 52, Carbohydrate 9.9, Fiber 0.2, Sugar 5.9, Protein 0.7

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