Best Honey Sesame Pork Ribs Recipes

Sesame Teriyaki/Honey Glazed Pork Ribs image

Provided by Food Network

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 6

2 tablespoons olive oil
1/4 cup dried garlic and herb rub with Cajun spices
2 pounds pork spare ribs
1/2 cup sesame seed teriyaki marinade
2 tablespoons honey
Hickory wood chips, soaked

Steps:

Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.
Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture. Let stand for at least 1 hour.
Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour.
Remove when done and serve.

Honey Sesame Pork Ribs image

Provided by dale7793

Categories Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup honey
1/2 cup ketjap manis (a thick sweet soy sauce)
2 teaspoons sesame oil
2 star anise
1 tablespoon sesame seeds, toasted
2 teaspoons grated fresh ginger
1 clove crushed garlic
4 pork spare rib racks (1.5kg)

Steps:

Combine all the ingredients (except ribs) in a bowl.
Pour 2/3 into a large shallow dish or zip-lock bag with the ribs.
Refrigerate remaining marinade until needed for basting.
Marinate for 3 hours or overnight, turning meat occasionally.
Preheat the oven to 140-160°C.
Remove the meat from marinade and discard marinade.
Line two baking dishes with foil (prevents marinade from burning onto dishes, making clean-up a lot easier).
Place a wire rack (such as a cake cooling rack) into each dish.
Place the ribs in a single layer on racks.
Roast for about 45 minutes, turning halfway and basting with remaining marinade until ribs are well browned and cooked through.