Best Honey Punch Recipes
HONEY BANANA PUNCH
Here's a great punch recipe I got from a beekeeper's association. The mix of banana, pineapple and citrus gives it a light sunny flavor. With its pretty honey color, it makes an elegant beverage for weddings and other special events.
Provided by Taste of Home
Time 15m
Yield 7-1/2 gallons (30 1-cup servings).
Number Of Ingredients 8
Steps:
- In a blender, combine orange juice concentrate and bananas; cover and process until smooth., Pour into a large bowl; add the pineapple juice, water, honey, sugar and soft drink mix. Stir until sugar is dissolved. Pour into two 2-qt. freezer containers. Cover and freeze until mixture is slushy. , To serve, transfer each portion of fruit slush to a large pitcher. Add 2 liters of soda to each pitcher; stir to blend.
Nutrition Facts : Calories 176 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 45g carbohydrate (42g sugars, Fiber 1g fiber), Protein 1g protein.
HONEY BANANA PUNCH
A light flavor makes this punch perfect for weddings, showers, or any special occasion. Adapted from a popular cooking and recipe magazines newsletter.
Provided by Cookin Mommy
Categories Punch Beverage
Time 30m
Yield 30 1 cup servings
Number Of Ingredients 8
Steps:
- In a blender, add bananas and orange juice concentrate. Put a cover on the blender and process until smooth.
- Into a large bowl pour the mixture and add pineapple juice, water, honey, sugar, and the soft drink mix. Stir well until sugar is dissolved.
- Pour this into two 2 quart freezer containers and cover. Freeze until a slushy texture is obtained.
- To serve: Using 2 large pitchers transfer each container of fruit slush to pitchers. Slowly add 2 liters of soda to each pitcher and stir to blend.
Nutrition Facts : Calories 174.5, Fat 0.2, Sodium 14.8, Carbohydrate 44, Fiber 0.8, Sugar 38.9, Protein 0.9
ORANGE LEMON GRAPEFRUIT HONEY PUNCH
Here's a nice punch that's not sweetened with additional sugar. NOTE: The amount of honey has been reduced from the original recipe's amount [I use a generous 1/2 cup, but some will certainly find that toooo sweet!].
Provided by Sydney Mike
Categories Punch Beverage
Time 5m
Yield 3 quarts, 15 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients & blend thoroughly.
- Chill & serve.
Nutrition Facts : Calories 42.3, Fat 0.1, Sodium 2.9, Carbohydrate 10.7, Fiber 0.2, Sugar 8.2, Protein 0.6
HONEY PUNCH
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small saucepan, bring 1/2 cup water to a boil. Add the honey to the boiling water, then chill.
- Add the cooled honey syrup to a pitcher with the apricot nectar, lemon juice and sparkling apple juice. Serve over ice with lemon slices to garnish.
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