HONEY-MUSTARD PORK CHOPS WITH APPLES AND ONIONS
In an experiment to test my ability to cook without using a recipe, I whipped this up for my family. It may not be the most creative recipe, but my husband stood at the oven spooning the sauce into his mouth after we finished eating - so I'm going to say this worked out well!
Provided by jennyjoy
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Combine olive oil and butter in a pan large and deep enough to hold all 4 pork chops plus a few inches of cooking liquid, like a frying pan or roasting dish. Heat over medium-high heat.
- Season pork chops with salt, garlic powder, parsley, oregano, and pepper. Place flour in a shallow bowl and lightly dredge pork chops in the flour, shaking off excess.
- Place coated pork chops in the hot pan without crowding; work in batches if necessary. Cook until browned, 5 to 7 minutes. Flip and add apples, onion, and garlic. Cook until onions start to become opaque, about 5 minutes more. Add chicken stock, honey, and thyme. Cover pan and allow to braise until chops are no longer pink in the center, 10 to 15 minutes more.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 44.1 g, Cholesterol 52.4 mg, Fat 27.1 g, Fiber 4.2 g, Protein 19.4 g, SaturatedFat 7.6 g, Sodium 2062.6 mg, Sugar 17.4 g
SLOW COOKER HONEY PORK CHOPS AND APPLES RECIPE - (3.8/5)
Provided by Lsweetnell
Number Of Ingredients 4
Steps:
- Place apple slices in bottom of the slow cooker. Drizzle ½ of the honey over apple slices. Place pork chops on top of apple slices. Sprinkle cinnamon over everything. Place remaining apple slices on top and drizzle the remaining honey over everything. Place lid on and cook on low for 6-8 hours, depending on how much pork is in it. Remove from slow cooker and serve with apples on top.
HONEY PORK CHOPS AND APPLES
A great meal for a cooler night. Make sure your chops are thicker, at least 3/4-inch. Prep time depends on the thickness of your chops.
Provided by WI Cheesehead
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Core and slice apples into 1/2-inch rings.
- Add margarine to skillet and saute apple rings until crisp-tender.
- Remove apple rings from skillet and brown chops slowly in skillet.
- Remove chops to shallow baking dish and season with salt, pepper and sage. Place 1 apple ring on each chop.
- Cover and bake at 300° F for 30 minutes.
- Drizzle honey over apples and chops; baste with drippings.
- Cover and bake 15 minute longer or until pork is fully cooked. Place cherry in center of apple rings before serving, if desired.
Nutrition Facts : Calories 340, Fat 21.9, SaturatedFat 7.8, Cholesterol 68.8, Sodium 57.1, Carbohydrate 18.1, Fiber 1.1, Sugar 16.5, Protein 18.1
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