HONEY NUT CHEERIOS COOKIES
I found this recipe on the Honey Nut Cheerios box sometime in the 80's when my children were little. My family loved them.
Provided by Susan Oetter
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Cream butter with sugars, vanilla and eggs.
- 2. Blend in flour, baking soda, baking powder and salt.
- 3. Mix in oats, Cheerios, walnuts and coconut.
- 4. Drop by spoonfuls onto an ungreased cookie sheet and bake at 350 degrees for 12-15 minutes.
HONEY-NUT OATMEAL COOKIES (DAIRY-FREE)
I created this recipe when looking for a somewhat health-ier version of the classic oatmeal cookie. Here's what came of it, hope you like it :)
Provided by Geniale Genie
Categories Drop Cookies
Time 25m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Blend honey with the egg and oil.
- Sift flours, baking powder, and salt into the honey mix. Stir well.
- Add oats and mix until even.
- Stir in nuts and cranberries (if using).
- If necessary, cover and refrigerate dough 15-20 minutes.
- Preheat oven to 350°F.
- Line a cookie sheet with waxed or parchment paper.
- Using an ice-cream scoop, drop dough onto sheet.
- Bake, on the top rack, 8-10 minutes.
- Remove from oven and allow to sit on cookie sheet 5 minutes.
- Place on cooling rack.
Nutrition Facts : Calories 155.7, Fat 7.3, SaturatedFat 0.9, Cholesterol 11.6, Sodium 26.6, Carbohydrate 21.5, Fiber 1.4, Sugar 11.8, Protein 2.7
HONEY NUT OATMEAL COOKIES
Lightly sweet, soft baked oatmeal cookies. I liked this recipe because I was searching for a way to bake with less refined sugar while keeping a good flavor and texture. It took some tweeking to get the wet/dry ratio and cooking temp. down. Try with dried fruits if you like.
Provided by love2cookhate2bake
Categories Drop Cookies
Time 40m
Yield 20-28 cookies, 20-28 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Beat together brown sugar with wet ingredients in one bowl using an electric hand mixer. Mixture won't cream together, but mix as thoroughly as you can.
- In another bowl combine your dry ingredients and mix well.
- Fold wet ingredients into your dry ingredients until well combined and moistened. I use a spatula since mixture gets very sticky.
- Chill dough for 20 minutes before spooning onto a cookie sheet. Cookies do not spread while cooking, so you'll want to flatten them with a fork.
- Bake cookies for about 10-15 minutes depending on size. They should be done when they are light brown around the edges. Be careful not to overbake.
Nutrition Facts : Calories 152.1, Fat 8.5, SaturatedFat 4, Cholesterol 22.8, Sodium 146.5, Carbohydrate 17.3, Fiber 1.2, Sugar 7.4, Protein 2.7
HONEY-NUT CHRISTMAS COOKIES
My sons, Aaron and Zach, adore these at Christmastime and like to warm them in the microwave before they eat them. They're well worth the time they take. -Glenda Herz, Lawrence, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Place flour in a large bowl. Cut in cold butter and cream cheese until mixture resembles coarse crumbs. Shape into two disks; wrap in plastic. Refrigerate for 2 hours or until easy to handle., Preheat oven to 325°. Place sugar and 1 cup pecans in a food processor; cover and process until pecans are finely chopped. Transfer to a small bowl; stir in 1/3 cup honey, butter and cinnamon., On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place a teaspoonful of filling on the center of half of the circles; top with remaining circles. Press edges with a fork to seal. Repeat with remaining dough., Transfer to greased baking sheets. Brush with remaining honey and sprinkle with remaining pecans. Bake 18-22 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
HONEY NUT COOKIES
Another sugar-free recipe adapted from "Out of the Sugar Rut". These are very light, sweet and great as a desert, snack or a side to your cup of coffee or tea!
Provided by Tinkerbell_16
Categories Dessert
Time 27m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients and mix well.
- Combine next 4 ingredients and add to honey butter mixture.
- Add the raisins and chopped walnuts.
- Bake at 350 degree F for 12-15 minutes or until just lightly golden brown. (The original recipe called for them to be baked 10-12 minutes but I cooked them longer because they didn't seem to be done enough.) They will turn out soft.
Nutrition Facts : Calories 227.2, Fat 11.9, SaturatedFat 5.4, Cholesterol 38, Sodium 141, Carbohydrate 28.8, Fiber 2.5, Sugar 15.4, Protein 4
HONEY NUT CHRISTMAS COOKIES
Steps:
- Combine flour & salt, cut in butter & cream cheese until course grain. Fridge 1 hour. Preheat oven to 375. Grind nuts & sugar in processor, stir in honey, melted butter, & cinnamon. Roll dough 1/8" thick, cut into 2" circles. Put 1 tsp filling on circle and cover with another circle, press edges with fork. Bake 16-18 min.
HONEY NUT & OAT BAR COOKIES
A co-worker made these delicious cookies for our team's snack day. A great healthy alternative to sugary confections.
Provided by DallasDiva22
Categories Bar Cookie
Time 45m
Yield 6-8 bars, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Grease a 13x9 inch baking pan.
- In large bowl, cream butter and brown sugar; beat in egg, milk & vanilla.
- Stir together flour, baking powder, soda, salt, cereal crumbs, and 1/4 cup walnuts.
- Add to creamed mixture, and mix just till blended. (Batter will be stiff).
- Spread evenly in pan.
- Sprinkle top with remaining 1/4 cup walnuts.
- Bake 15 to 20 minutes, or till toothpick tests clean, and top is lightly browned.
- Cool. Cut into bars.
Nutrition Facts : Calories 431.2, Fat 22.9, SaturatedFat 10.7, Cholesterol 76.6, Sodium 5699.4, Carbohydrate 53.4, Fiber 1.2, Sugar 35.8, Protein 5
HONEY NUT COOKIES (MADE WITH A YEAST DOUGH)
This is an old recipe from my 4-H days. They are unusual and good. By rolling the yeast dough out thin, the cookies come out crispy and delicious.
Provided by Kathie Carr @kathiecc
Categories Cookies
Number Of Ingredients 16
Steps:
- In a mixer bowl, combine 1 cup flour, undissolved yeast, and salt. Heat water, sour cream, and butter until very warm (120 to 130 degrees). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs, honey, vanilla, and 1 / 2 cup flour; beat 2 minutes at high speed. Return to lower speed to stir in remaining flour and make a stiff batter. Cover bowl tightly with plastic wrap. Refrigerate 2 hours.
- Remove dough from refrigerator. Divide dough in half; returning half to refrigerator. Combine sugar and cinnamon. Roll remaining dough to 12-inch square using 1 / 2 sugar mixture instead of flour on the board or surface where you roll out the dough. Let dough sit a moment while you make the honey Glaze.
- To make Honey Glaze: In a bowl, combine 1/3 cup butter or margarine, melted and 1/3 cup honey. Stir until well blended. Brush dough with Honey Glaze. Roll up tightly like you would for a jelly roll. Pinch seam to seal. Using a sharp knife cut into 12 equal slices. Place cut side down on greased baking sheet. Flatten to 1/4 inch thickness. Brush with Honey Glaze. Then sprinkle with chopped pecans, pressing nuts into dough. Repeat with remaining half of dough, sugar mixture, Honey Glaze and pecans.
- Bake at 325 degrees for 20 minutes or until done. Remove from baking sheets; cool on wire rack.
HONEY NUT COOKIES
This is from an old cookbook published in 1954 by the Martha's Vineyard Hospital Auxiliary. It has my mom's hand writing in it!
Provided by Beth M. @BakinTime
Categories Cookies
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- Sift flour and use two cups of that flour and add baking powder and salt.
- Mix egg and honey.
- Add honey mixture and dry ingredients.
- Combine creamed mixture with the other ingredients.
- Chill dough until it is slightly firm and then place it on wax paper and form a roll, chill fora while.
- Preheat oven to 375.
- Thinly slice dough, and place on lightly greased cookie sheets.
- It makes about two dozen cookies, or more depending on thickness of slices. Bake 10- 15 minutes.
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