Best Honey Mustard Steak Recipes

SPINACH 'N' STEAK SALAD WITH CHIPOTLE HONEY MUSTARD

Spinach 'n' Steak Salad with Chipotle Honey Mustard image

Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

1 (8 ounce) boneless beef top loin steak
Chipotle Honey Mustard Dressing (recipe below)
4 cups DOLE® Spinach
½ cup sliced cucumber
¼ cup sliced red onion
¼ cup diced red bell pepper
¼ cup crumbled feta cheese
¼ cup canned prepared fried onions

Steps:

Brush steak with 1 tablespoon Chipotle Honey Dressing.
Grill or broil steak to desired doneness.
Let stand 5 minutes before cutting into thin slices.
Divide spinach, cucumber, red onion and red pepper on two large plates.
Arrange sliced steak on top of each.
Drizzle with Chipotle Honey Mustard Dressing, to taste.
Sprinkle with feta cheese and onions, if desired.

HONEY & MUSTARD STEAK WITH MUSHROOMS

Honey & mustard steak with mushrooms image

This quick steak recipe is full of flavour - a perfect for supper for two

Provided by Good Food team

Categories Supper

Time 30m

Number Of Ingredients 6

Ingredients

2 steaks , about 175g/6oz
1 tbsp wholegrain mustard
1heaped tsp clear honey
25g butter
250g pack chestnut mushrooms , quartered
handful leftover boiled potatoes , diced

Steps:

Rub each steak with mustard and drizzle with the honey. Season to taste. Melt half the butter in a large frying pan. Once it starts to foam, fry the steaks to your liking, 2 mins each side for medium rare or 2½ mins each side for medium. Remove from the pan and keep warm.
Melt the remaining butter, tip in the chestnut mushrooms and boiled potatoes, then cook for 3 mins, stirring them around the pan to absorb all of the juices. Serve the potatoes and mushrooms with the steak, and a side salad if you like.

Nutrition Facts : Calories 507 calories, Fat 34 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 41 grams protein, Sodium 0.84 milligram of sodium

HONEY MUSTARD STEAK

Honey Mustard Steak image

Spicy brown mustard with a zip of flavor from apple juice, honey and cinnamon make this steak great! This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 5 minutes.

Provided by Robyn Webb

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup prepared brown mustard
2 tablespoons apple juice
1 teaspoon ground cinnamon
1 tablespoon honey
1 ½ pounds top sirloin, lean

Steps:

Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, set to medium heat.
In a small bowl, combine the mustard, apple juice, cinnamon and honey. Brush one side of the steak with the sauce. Grill and turn, adding more sauce.
Grill to desired doneness: 14 minutes for rare (140 degrees F or 60 degrees C), 20 minutes for medium (160 degrees F or 70 degrees C), or 26 minutes for well done (170 degrees F or 75 degrees C) and serve.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 4.9 g, Cholesterol 76 mg, Fat 18.3 g, Fiber 0.2 g, Protein 22.9 g, SaturatedFat 7 g, Sodium 319.7 mg, Sugar 3.5 g

SOLO HONEY MUSTARD STEAK AND PASTA

Solo Honey Mustard Steak and Pasta image

The flavor of the sauce is subtle enough to allow the taste of the steak to come through. If Beef Chuck Eye Steak is not available, I would suggest Sirloin. Green Peas might be a nice alternative to the Mushrooms. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 ounces beef chuck eye steak (OR Sirloin)
1 cup dry pasta (I like wide flat noodles)
1 tablespoon dijon-style mustard
1 teaspoon honey
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 ounces cans sliced mushrooms, and half of the can liquid

Steps:

Cook the pasta in 2 quarts of salted boiling water for about 8 minutes or until done.
Cover both sides of the steak with the salt and pepper, and just enough of the olive oil to give it a slight shine.
Pour the rest of the olive oil, mustard and honey into a shallow pasta dish.
Place the steak in a hot frying pan (I like cast iron) and cook for 3 1/2 minutes per side.
When the steak is done, set aside to rest and add the mushrooms and liquid to the hot pan and scrape the cooked bits off the bottom.
Add the drained pasta, stir once, and pour into the dish.
Slice the steak into thin strips, add to the pasta and toss until everything is coated with the honey mustard mixture.
Serve with a Green Salad.

OUTBACK STEAK HOUSE HONEY MUSTARD SAUCE (GREAT FOR ALICE SPRINGS

Outback Steak House Honey Mustard Sauce (Great for Alice Springs image

Nearly perfect Copycat of their Honey mustard. The light corn syrup is what makes it. You also can't really make it bad, the first time I made it I put in 1/2 cup of mayo and it still turned out fine! Also if your like me you might not know what "prepared salad mustard" is; Well its just regular yellow mustard.

Provided by Bedandbreakfastguy

Categories Sauces

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

1/2 cup prepared salad mustard
1/4 cup honey
1/4 cup light corn syrup
1/4 cup mayonnaise

Steps:

Blend all together until completely smooth.
*NOTE* The ingredients tend to seperate a little if left in the fridge, no problem though just give it a quick stir and its back. Also it tastes better if you make it ahead of time and let it chill for a bit in the fridge, I would say 30 minutes to an hour would be fine.