Best Honey Mustard Potatoes Recipes

HONEY-MUSTARD ROASTED POTATOES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
• Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
• Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

MINI HONEY-MUSTARD MEATLOAVES WITH ROASTED POTATOES

Steps:

• Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup.
• In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by-4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.
• Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes. Remove loaves from oven; continue to roast potatoes until tender, about 5 minutes.
• Meanwhile, in a large bowl, whisk together remaining tablespoon oil, remaining teaspoon mustard, and vinegar; season with salt and pepper. Add lettuce to bowl, and toss. Serve meatloaves with potatoes and salad.

DIJON HONEY MUSTARD ROASTED POTATOES

Steps:

• Place potatoes in a bowl.
• Mix the garlic, mustard, and honey together and pour over potatoes and stir to coat Put into a shallow baking dish and bake at 400 F until fork tender (about 15 minutes).

HONEY MUSTARD KIELBASA AND POTATOES

Steps:

• In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
• In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
• Toss to coat well.
• Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
• Garnish with parsley.

HONEY MUSTARD LAMB WITH CRUSHED POTATOES

Steps:

• Make a dressing by mixing together the mustard, vinegar and honey. Spread ½ tsp over each steak and season well, reserving the remaining dressing. Tip the breadcrumbs out onto a plate and sprinkle over the lemon zest. Dip the steaks in this until coated. Heat the oil in a non-stick frying pan and, when hot, cook the lamb until crisp and cooked through, about 7 mins on each side.
• Meanwhile, boil the potatoes in salted water for about 10 mins until soft, adding the broccoli for the final 5 mins of cooking. Drain and roughly mash together. Serve alongside the lamb with the leftover dressing drizzled over.

HONEY MUSTARD CHICKEN SHEET PAN DINNER WITH POTATOES AND CORN

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Add potatoes, olive oil, and seasoned salt to a resealable plastic bag. Seal and toss to coat. Arrange potatoes on one third of a sheet pan.
• Combine corn, onion, and butter in a bowl. Mix well so butter is incorporated all the way through. Spray the other side of the sheet pan with cooking spray and add the corn mixture, leaving space for chicken breasts.
• Bake potatoes and corn in the preheated oven for 15 minutes.
• Meanwhile, season chicken with salt and pepper on both sides. Mix mayonnaise, mustard, and honey together. Place bread crumbs in a separate bowl. Dip chicken in the honey mustard mixture, then dredge in the bread crumbs.
• Remove sheet pan from the oven. Toss the corn mixture and flip the potatoes. Spray the center of the pan with cooking spray and add the chicken breasts.
• Continue baking until chicken is no longer pink in the center, about 20 minutes.

HONEY-MUSTARD ROASTED CHICKEN WITH SWEET POTATOES

Steps:

• Heat oven to 425. Spray shallow roasting pan with nonstick cooking spray. Arrange chicken, sweet potatoes and corn in pan.
• In small bowl, combine salad dressing, rosemary and salt; mix well. Brush half of mixture over chicken and vegetables.
• Bake at 425 for 30 minutes.
• Remove pan from oven. Turn chicken over and stir vegetables. Add green beans to pan. Drizzle remaining salad dressing mixture over chicken and vegetables.
• Return to oven; bake an additional 25 to 30 minutes or until chicken is fork-tender and juices run clear, and vegetables are tender.

SWEET POTATOES AND GREENS WITH HONEY-MUSTARD GLAZE

Steps:

• Steam potatoes until just tender, about 10 minutes. Cool. (Can be made 3 hours ahead. Let stand at room temperature.)
• Blend mustard and honey in small bowl. Melt butter in heavy large skillet over medium-high heat. Add shallots and sauté until fragrant, about 1 minute. Add chard; toss until barely wilted, about 2 minutes. Add potatoes and mustard mixture; toss until heated, about 2 minutes. Season with nutmeg, salt and pepper.

HONEY MUSTARD KIELBASA AND POTATOES RECIPE - (4.5/5)

Steps:

• Preheat oven to 400 degrees In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture Top to coat well Bake at 400 degrees for 40-50 minutes or until potatoes are tender, stirring occasionally Garnish with parsley if desired

CROCK POT HONEY MUSTARD CHICKEN & ROASTED POTATOES RECIPE - (4.4/5)

Steps:

• HONEY MUSTARD CHICKEN: Put whole chicken in slow cooker. In a small bowl, whisk together mustard, honey, olive oil, and butter, and pour over chicken. Set slow cooker on HIGH for 6 hours or LOW for 8 hours. Remove from slow cooker and pour some of the leftover juices over the chicken to serve. ROASTED POTATOES: Preheat oven to 425°F. Grease a 9x13 inch baking dish. Put potatoes, onions, olive oil, salt, and pepper into baking dish and stir together. Bake for about an hour, or until potatoes are golden brown and crispy, stirring every 15 minutes.

CROCK-POT HONEY MUSTARD CHICKEN & ROASTED POTATOES

Steps:

• Put whole chicken in slow cooker. In a small bowl, whisk together mustard, honey olive oil and butter, and pour over chicken. Set slow cooker on High for 6 hours or low for 8 hours. Remove from slow cooker and pour some of the leftover juices over the chicken to serve. Preheat oven to 425 degrees. Grease a 9x13" baking dish. put potatoes, onions, olive oil, salt and pepper into baking dish and stir together. Bake for about an hour, or until potatoes are golden brown and crispy, stirring every 15 minutes.

INSTANT POT® HONEY-MUSTARD CHICKEN WITH POTATOES AND LEMON

Steps:

• Season the chicken pieces with salt and black pepper and add to a multi-functional pressure cooker (such as Instant Pot®). Add quartered red potatoes.
• Mix together chicken stock, olive oil, honey, Dijon mustard, rosemary, thyme, oregano, garlic, lemon juice, and lemon zest in a bowl. Pour mixture over chicken and potatoes in the cooker; stir to combine.
• Close and lock the lid. Select Manual setting and high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Taste dish and season with salt and pepper if desired.

HONEY MUSTARD KIELBASA AND POTATOES

Steps:

• 1. In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
• 2. In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
• 3. Toss to coat well.
• 4. Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
• 5. Garnish with parsley.

HONEY-MUSTARD POTATOES

Steps:

• Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, Drain. , In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold.

HONEY MUSTARD KIELBASA AND POTATOES

Steps:

• Heat oven to 400°F.
• Mix first 3 ingredients until well blended.
• Combine remaining ingredients in shallow pan. Drizzle with wine mixture; toss to coat.
• Bake 55 min. or until potatoes are tender, stirring occasionally.

HONEY MUSTARD KIELBASA AND POTATOES

Steps:

• HEAT oven to 400°F.
• MIX first 3 ingredients until well blended.
• COMBINE remaining ingredients in shallow pan. Drizzle with wine mixture; toss to coat.
• BAKE 55 min. or until potatoes are tender, stirring occasionally.

HONEY MUSTARD ROASTED POTATOES

Steps:

• Peel potatoes and cut into 6 to 8 pieces.
• Cover potatoes with salted water in large saucepan.
• Bring to a boil over medium-high heat. Cook potatoes 12 to 15 minutes or until jsut tender, drain.
• Combine mustard, honey and thyme in small bowl.
• toss potatoes with honey-thyme mustard in large bowl until evenly coated.
• Arrange potatoes on foil-lined baking sheet coated with nonstick cooking spray.
• Bake at 375 degrees for 20 minutes or until potatoes begin to brown around edges.
• Season to taste with salt and pepper.

HONEY MUSTARD PORK & POTATOES - SLOW COOKER

Steps:

• Cube the potatoes and slice the onion.
• Add potatoes and onion to the slow cooker.
• Lay pork roast/loin on top of the potatoes and onions in the slow cooker.
• Combine honey and mustard in a bowl and stir until mixed.
• Pour the honey mixture on top of the pork in the slow cooker.
• Add additional spices to taste (I usually use Ms. Dash, garlic spice).
• Cook in slow cooker on high heat for approximately 2 hours or until the potatoes are soft when poked with a fork.
• Additional cooking time may be needed if the pork roast/loin is not sliced.

"ON A SHOESTRING" SHOESTRING POTATOES WITH HONEY MUSTARD DRESSING

Steps:

• Heat the oil in a large deep heavy bottomed pan over medium heat to 375 degrees F.
• Peel potatoes and, using a mandoline, carefully cut into 1/8-inch thick julienne-style potatoes. Fry potatoes in small batches making sure to return the oil to correct temperature between each batch.
• Remove the potatoes from the oil and drain on paper towels. When all the potatoes have been fried, place in a serving bowl and season with salt, pepper and paprika.
• Mix together the mustard, honey and mayonnaise in a small bowl and drizzle over the potatoes.

HONEY MUSTARD GLAZED POTATOES

Steps:

• Pre heat the grill to high. Mix together the mustard, honey and soy sauce. Toss the potatoes in the mustard mixture and thread them onto skewers. Cook for 2-3 minutes on each side until charred crisp and golden brown.