Best Honey Mustard Kielbasa And Potatoes Recipes

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HONEY MUSTARD KIELBASA AND POTATOES



Honey Mustard Kielbasa and Potatoes image

Make and share this Honey Mustard Kielbasa and Potatoes recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup beer or 3/4 cup chicken broth
1/3 cup honey mustard
2 tablespoons brown sugar, packed
1 lb kielbasa, 1-inch pieces
4 medium potatoes, 3/4-inch cubes
1 large onion, sliced
parsley, garnishment

Steps:

  • In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
  • In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
  • Toss to coat well.
  • Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
  • Garnish with parsley.

Nutrition Facts : Calories 632.7, Fat 33.1, SaturatedFat 10.7, Cholesterol 74.8, Sodium 1222, Carbohydrate 57.7, Fiber 5.5, Sugar 15.8, Protein 18.8

HONEY MUSTARD KIELBASA AND POTATOES RECIPE - (4.5/5)



Honey Mustard Kielbasa and Potatoes Recipe - (4.5/5) image

Provided by á-1288

Number Of Ingredients 7

3/4 cup white wine or 3/4 cup beer or 3/4 cup chicken broth
1/3 cup honey mustard
2 tablespoons brown sugar, packed
1 lb kielbasa, cut into 1-inch cubes
4 medium potatoes, 3/4-inch cubes
1 large onion sliced
springs of parsley for garnishment (optional)

Steps:

  • Preheat oven to 400 degrees In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture Top to coat well Bake at 400 degrees for 40-50 minutes or until potatoes are tender, stirring occasionally Garnish with parsley if desired

HONEY MUSTARD KIELBASA AND POTATOES



Honey Mustard Kielbasa and Potatoes image

From "Meals Made Easy with Grey Poupon", this is easy and good.

Provided by Vicki Butts (lazyme)

Categories     Pork

Time 1h

Number Of Ingredients 7

3/4 c white wine, or beer, or chicken broth
1/3 c honey mustard
2 Tbsp brown sugar, packed
1 lb kielbasa, 1-inch pieces
4 medium potatoes, 3/4-inch cubes
1 large onion, sliced
parsley, for garnish

Steps:

  • 1. In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
  • 2. In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
  • 3. Toss to coat well.
  • 4. Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
  • 5. Garnish with parsley.

HONEY MUSTARD KIELBASA AND POTATOES



Honey Mustard Kielbasa and Potatoes image

Soothe the family with our hearty Honey Mustard Kielbasa and Potatoes recipe. Honey Mustard Kielbasa and Potatoes is a great comfort dish that serves six.

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h10m

Yield 6 servings

Number Of Ingredients 6

3/4 cup dry white wine
1/4 cup GREY POUPON Savory Honey Mustard
2 Tbsp. brown sugar
1 lb. kielbasa, cut into 1-inch pieces
1-1/4 lb. red potatoes (about 4), cut into 3/4-inch cubes
1 large onion, sliced

Steps:

  • Heat oven to 400°F.
  • Mix first 3 ingredients until well blended.
  • Combine remaining ingredients in shallow pan. Drizzle with wine mixture; toss to coat.
  • Bake 55 min. or until potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 690 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 12 g, Protein 11 g

HONEY MUSTARD KIELBASA AND POTATOES



Honey Mustard Kielbasa and Potatoes image

The perfect Oktoberfest dish to serve with or without a tankard of beer. Grey Poupon Savory Honey Mustard gives it a sweet-spicy edge.

Provided by @MakeItYours

Number Of Ingredients 6

3/4cup dry white wine
1/4cup GREY POUPON Savory Honey Mustard
2Tbsp. brown sugar
1lb. kielbasa, cut into 1-inch pieces
1-1/4lb. red potatoes (about 4), cut into 3/4-inch cubes
1large onion, sliced

Steps:

  • HEAT oven to 400°F.
  • MIX first 3 ingredients until well blended.
  • COMBINE remaining ingredients in shallow pan. Drizzle with wine mixture; toss to coat.
  • BAKE 55 min. or until potatoes are tender, stirring occasionally.

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