Best Honey Lime Glazed Ahi Tuna Recipes

Honey Lime Tuna Steaks image

Provided by Stacky5

Categories Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup light olive oil
1 tablespoon Old Bay Seasoning
1 tablespoon lime juice
1 tablespoon honey
1 1/2 teaspoons basil leaves
1 lb tuna steak (works well with swordfish steaks too)

Steps:

Combine first 5 ingredients in shallow dish or self-closing plastic bag. (I prefer to use a shallow dish so that the honey doesn't stick in one place -- easier to mix I think -- ).
Add tuna steaks; turn to coat. Refrigerate 20 minutes. Turn occasionally.
Grill or broil 8 to 10 minutes per inch of thickness (or until fish flakes easily with a fork.)
NOTE: Baste 1 or 2 times with leftover marinade during cooking.
Discard leftover marinade.

Nutrition Facts : Calories 299.7, Fat 19.1, SaturatedFat 3.3, Cholesterol 43.1, Sodium 44.8, Carbohydrate 4.7, Fiber 0.1, Sugar 4.4, Protein 26.5

Honey Lime Glazed Ahi Tuna image

Provided by barbara lentz

Categories Seafood

Time 35m

Number Of Ingredients 6

Steps:

1. In a bowl whisk together the lime juice, olive oil and garlic. Lay the tuna steak out on a plate and season with salt and pepper. Place half of the glaze mix over the tuna and let marinate for 30 minutes in the fridge.
2. whisk the honey into the remaining glaze. On a cast iron grill pan or outside grill get it hot place the tuna steak on the grill. Brush with the honey mixture. Sear 3 minutes turn and brush again with the honey mixture. turn in 3 minutes brush with honey mixture. keep turning and brushing until desired doneness.