Best Honey Grapefruit Halves Recipes

BROILED GRAPEFRUIT HALVES TOPPED WITH BROWN SUGAR

Steps:

• Evenly sprinkle 1 tablespoon of brown sugar on each grapefruit half and place under the broiler for 4 minutes. Serve.

GRAPEFRUIT AND HONEY MARINADE FOR PORK OR CHICKEN

Steps:

• Combine all ingredients in a bowl.
• Stir until well blended.

GRAPEFRUIT HALVES WITH GINGER CURTIS

Steps:

• In a small bowl combine the honey with 1/2 teaspoon hot water and spread the mixture on the grapefruit halves. Sprinkle 1 tablespoon of the ginger on each half and chill the grapefruit, covered loosely, for at least 2 hours or overnight.

BROILED GRAPEFRUIT WITH HONEY, VANILLA & CARDAMOM

Steps:

• Position an oven rack about 4 inches below the broiler and heat the broiler on high.
• With a serrated knife, cut the grapefruit in even halves.
• Using a small paring knife or a grapefruit knife, cut each section away from the surrounding membrane.
• Set the grapefruit halves in a shallow broiler-safe pan (such as an enameled baking dish or a heavy-duty rimmed baking sheet).
• If necessary, trim a thin slice off their bottoms so they sit level.
• In small bowl, stir together the honey and the vanilla extract.
• Drizzle the honey mixture over the grapefruit halves.
• Dust each with a bit of cardamom.
• Broil until bubbling and lightly browned in spots, 4-6 minutes.
• Remove from the oven and let cool slightly.
• Serve warm or at room temperature.