Best Honey Graham Muffins Recipes
HONEY GRAHAM MUFFINS
This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!
Provided by maui-dream
Categories Quick Breads
Time 20m
Yield 10 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Place cupcake liners in muffin pan and set aside.
- In a medium mixing bowl combine crackers, sugar and baking powder.
- In a separate bowl lightly beat milk, egg whites, honey, and cinnamon.
- Add the milk mixture to the cracker mixture and stir just until moistened.
- Spoon batter into muffin pan and bake for about 15 minutes.
- Let stand 5 minutes; remove from pan.
HONEY-GRAHAM MUFFINS
Provided by Ed Farrey
Categories Ginger Dessert Bake Back to School Honey Cinnamon Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes twelve 2 3/4 inch muffins
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350°F. Coat a muffin tin with spray, oil, or butter and set aside.
- 2. Combine all the dry ingredients thoroughly in a large bowl.
- 3. Whisk together all the wet ingredients in a medium bowl.
- 4. Add the wet ingredients to the dry and mix just until evenly blended, using as few strokes as possible.
- 5. Fill each muffin cup with batter. Bake for about 20 minutes, or until the tops begin to brown. Remove from the pan and place on a cooling rack. For optimal taste, let cool completely before serving.
- Variations:
- Multigrain Muffins:
- Substitute whole wheat pastry flour or regular whole wheat flour for the graham flour. Increase the ground ginger to 1/4 teaspoon and omit the cinnamon. Add 1/2 cup old-fashioned rolled oats to the wet ingredients. Increase the buttermilk to 1 1/4 cups and omit the maple syrup and vanilla. Mix as instructed and bake for about 20 minutes, or until the tops begin to brown.
- Orange-Raisin Bran Muffins:
- Substitute whole wheat pastry flour or unbleached white flour for the graham flour. Substitute 3/4 cup bran for the wheat germ, omit the cinnamon and ginger, and add 1/2 cup raisins to the dry ingredients. Add 1 tablespoon grated orange zest and 1 teaspoon orange extract to the wet ingredients. Decrease the honey to 2 tablespoons, increase the molasses to 2 teaspoons, and omit the maple syrup and vanilla. Mix as instructed and bake for about 20 minutes, or until the muffins are golden.
HONEY MAID GRAHAM MUFFINS
These are great muffins!!!
Provided by Tammy Rose
Categories Crackers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix together crumbs, sugar and baking powder. Sir in milk, eggs and honey just until moistened. Spoon batter evenly into greased medium-size muffin pan. Fill each 2\3 full. Bake 400* for 15-18 minutes
HONEY GRAHAM MUFFINS
Number Of Ingredients 10
Steps:
- 1. In medium bowl combine crumbs, flour, sugar, baking powder and salt. Set aside.2. In large bowl combine egg, milk, oil and vanilla. Add graham mixture, stirring until just combined. Stir in pecans.3. Line twelve 2 1/2-inch muffin cups with paper bake cups or spray with cooking spray. Fill each 2/3 full. Bake at 375°F about 15 minutes or until toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool completely or serve warm.
Nutrition Facts : Nutritional Facts Serves
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