Best Honey Ginger Chicken Thighs Recipes

Ginger Scented Honey Hoisin Chicken Thighs With Sesame image

Provided by Sharon123

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

8 boneless skinless chicken thighs
1 tablespoon cooking oil
1/4 cup soy sauce
1/4 cup honey
1/4 cup hoisin sauce
1/4 cup chicken broth
2 tablespoons grated fresh ginger
1/2 teaspoon pepper
1/4 cup toasted sesame seeds
4 cups hot cooked brown rice (or white rice)
1/4 cup sliced scallion, green tops included

Steps:

In large skillet over medium high heat, place cooking oil. Add chicken and sauté until browned, about 3-4 minutes per side.
In a small saucepan, mix together soy sauce, honey, hoisin sauce, chicken broth, ginger and pepper. Bring mixture to a boil and simmer to reduce sauce, about 5 minutes.
Pour sauce over chicken, turning to coat. Place chicken in 325° F oven. Bake about 10 minutes or until internal temperature of chicken registers 165°F Stir in sesame seeds.
Place hot rice on serving platter, add chicken and sauce and garnish with scallions.

HONEY GINGER CHICKEN THIGHS image

Categories Chicken Bake

Yield 6 servings

Number Of Ingredients 16

2 Tbsp ginger root, freshly grated, or less to taste
2 clove(s) garlic clove(s), minced (medium)
1/2 cup(s) hoisin sauce
1/4 cup(s) orange juice
2 Tbsp low-sodium soy sauce
1/4 tsp black pepper
1 pound(s) skinless chicken thigh(s), (1500) boneless, cut into 36 chunks
In a medium glass bowl, combine ginger, garlic, hoisin sauce, orange juice, soy sauce and pepper; add chicken and turn to coat with marinade. Cover bowl and refrigerate for 3 to 4 hours.
When ready to cook, soak 12 wooden skewers in water for 30 minutes (or use metal skewers).
Preheat oven to 375ºF. Line a roasting pan with aluminum foil to catch drippings; place a wire rack over prepared pan.
Remove chicken from marinade; reserve marinade. Thread 3 pieces of chicken onto each skewer and place on wire rack; cook for 10 minutes.
2 tsp honey
Meanwhile, spoon reserved marinade into a small saucepan; stir in honey. Bring to a rolling boil over high heat; boil for at least 1 minute to kill any bacteria.
After chicken has cooked for 10 minutes, remove from oven and generously brush with boiled marinade. Flip skewers and bake until chicken is cooked through, about 10 minutes more.
1 Tbsp scallion(s), fresh, minced
Place on a serving platter and garnish with scallions.

Steps:

Honey-Soy-Ginger Chicken Thighs image

Provided by Denise Miles

Categories Chicken

Time 1h10m

Number Of Ingredients 4

1 pkg bone in chicken thighs-package of 6
1/4 c honey
1/4 c soy sauce
1/2 tsp ground ginger

Steps:

1. In a tall sided Nonstick Skillet., add Honey,Soy Sauce and Ginger. Take skin off thighs. **The sauce sticks better to thighs without their skins on** Turn burner to Medium high. Place Thighs in Skillet. Simmer in skillet.
2. Check chicken thighs Constantly!! Flip thighs with fork after 20 min. Continue to flip every 20 min. You'll notice chicken browning. When Juices run clear,you're ready to serve.
3. Serve over rice.