Best Honey Garlic Dressing Recipes

HONEY, MUSTARD AND GARLIC DRESSING

Honey, Mustard and Garlic Dressing image

Make and share this Honey, Mustard and Garlic Dressing recipe from Food.com.

Provided by English_Rose

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 teaspoon garlic, minced
1 tablespoon honey
1 tablespoon coarse grain mustard
2 tablespoons lemon juice
5 tablespoons olive oil

Steps:

Simply mix together all the ingredients and serve with your fave salad!

Nutrition Facts : Calories 167.6, Fat 16.9, SaturatedFat 2.3, Sodium 0.7, Carbohydrate 5.1, Fiber 0.1, Sugar 4.5, Protein 0.1

HONEY GARLIC DRESSING

Honey Garlic Dressing image

The apple and garlic flavors balance well in this sweet, honey infused dressing from Janet Morgan-Cavallaro of Pincourt, Quebec that would be great on a spinach and fruit salad, as well as mixed greens.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 6

Ingredients

1/2 cup unsweetened apple juice
1/2 cup honey
1/2 cup white vinegar
2 garlic cloves, minced
1/4 teaspoon ground mustard
1 cup canola oil

Steps:

In a blender, combine the apple juice, honey, vinegar, garlic and mustard; cover and process until blended. While processing, gradually add oil in a steady stream. Transfer to a bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 125 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY GARLIC DRESSING

Honey Garlic Dressing image

Make and share this Honey Garlic Dressing recipe from Food.com.

Provided by Rita1652

Categories < 15 Mins

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

3 egg yolks
4 cups olive oil
1 tablespoon paprika
1 tablespoon black pepper, Crushed
1 1/2 tablespoons salt
1 tablespoon garlic, fresh pureed
1/2 cup honey
3/4 cup tarragon vinegar
3/4 cup red wine vinegar

Steps:

In a large bowl, beat the egg yolks.
Slowly add the oil while whisking to make a basic mayonnaise.
It will work only if you add the oil very, very slowly at first.
You can also use a food processor to make this dressing, but again, you must add the oil ever so slowly to get the desired consistency.
Once the mayonnaise is made, add all the ingredients except the vinegars.
Make sure the the dressing is well mixed and ingredients are evenly distributed throughout.
Slowly stir in the tarragon vinegar and then the red wine vinegar, making sure that they are evenly blended.
This dressing must be stored in the fridge or it will spoil.
Yield 5 cups

GRILLED CORN SALAD WITH HONEY GARLIC DRESSING

Grilled Corn Salad With Honey Garlic Dressing image

This unique, bright colored salad makes a great summer side dish, but can be made all year by swapping the grill for your broiler.

Provided by momaphet

Categories Vegetable

Time 26m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups cherry tomatoes
6 ears fresh corn
1 red onion, finely chopped
2 cups arugula
2 tablespoons canola oil
1/2 yellow bell pepper, finely chopped
1/4 cup olive oil
2 tablespoons honey
1/4 cup lime juice
1 garlic clove, minced
1 teaspoon jalapeno, chopped
2 tablespoons fresh cilantro, chopped
salt and black pepper, to taste
fresh parsley, to garnish

Steps:

Preheat the broiler or grill to moderate. Remove the husks and silks from the corn.
Rub the canola oil over the corn and season it with salt and black pepper. Broil or grill it for about 6 minutes or until the ears are golden brown.
Let the corn cool down, then remove the kernels, and combine them with the cherry tomatoes, red onion, and red bell pepper.
Combine the olive oil, honey, lime juice, garlic, jalapeno, and cilantro to make the salad dressing and add salt and black pepper to taste.
Stir the dressing into the corn mixture. Arrange the arugula in a big serving bowl and top it with the corn mixture. Garnish the corn salad with the fresh parsley. Serve at room temperature.

Nutrition Facts : Calories 245.1, Fat 14.9, SaturatedFat 1.8, Sodium 19.7, Carbohydrate 28.8, Fiber 3.7, Sugar 11.1, Protein 4

HONEY, MUSTARD AND GARLIC DRESSING

HONEY, MUSTARD AND GARLIC DRESSING image

Categories Condiment/Spread

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 tsp chopped or smashed garlic
1 Tbsp honey
1 Tbsp wholegrain mustard
2 Tbsp lemon juice
5 Tbsp olive oil

Steps:

Mix together all ingredients.

APPLE & ORANGE SALAD WITH HONEY-GARLIC DRESSING

Apple & Orange Salad With Honey-Garlic Dressing image

Recipe courtesy of Abingdon Manor Inn & Restaurant. These are the words from Inn Quisine website: Although it's hard to imagine how a recipe of so few ingredients could produce a salad so pleasing, rest assured the honey-garlic dressing sends this salad soaring to new heights." I agree.

Provided by gailanng

Categories Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup honey
1/4 cup oil (may use olive oil)
1 garlic clove, peeled, minced
salt
pepper
bibb lettuce, red and green lettuce, chopped (use all or any combination)
1 red apple, thinly sliced (unpeeled)
1 green apple, thinly sliced (unpeeled)
2 large oranges, peeled and sectioned
walnuts, pecans (optional) or almonds, chopped and toasted (optional)

Steps:

Mix the oil, honey, garlic, salt and pepper in a jar (with lid) and shake before serving.
Tear or cut lettuce(s) into bite-size pieces and mix with apples and oranges. Add the toasted nuts if desired and toss all with dressing. Serve immediately.

Nutrition Facts : Calories 276.5, Fat 13.9, SaturatedFat 1.8, Sodium 1.9, Carbohydrate 41.1, Fiber 4.5, Sugar 35.5, Protein 1.2