Best Honey Garlic Carrots Recipes

HONEY GARLIC CARROTS

Honey Garlic Carrots image

Simply delicious!

Provided by Lola

Categories Side Dish Vegetables Carrots

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon butter
2 (16 ounce) packages baby carrots
3 tablespoons honey
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
⅓ cup water

Steps:

Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 21.4 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 518.8 mg, Sugar 15.7 g

HONEY-GLAZED CARROTS WITH GARLIC

Honey-Glazed Carrots with Garlic image

Caramelized in a sweet-and-spicy blend of honey, rosemary, and dried red chile, these colorful roots bring a subtle heat to the meal.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 7

Ingredients

1 1/2 pounds small multicolored carrots, trimmed and scrubbed
1 small head garlic, halved
Coarse salt
1 tablespoon extra-virgin olive oil
3 tablespoons honey
1 dried red chile, halved
2 sprigs fresh rosemary

Steps:

In a large skillet, arrange carrots and garlic in a single layer and cover with water. Season generously with salt. Bring to a boil, then reduce heat and simmer, covered, until tender, about 10 minutes.
Remove carrots and garlic with a slotted spoon and set aside. Drain water and wipe out pan. Heat to medium high. Add oil, honey, chile, rosemary, and 1 tablespoon water and cook until bubbling. Add carrots and garlic and cook, stirring, until coated and slightly caramelized, about 5 minutes. Season with salt.

Nutrition Facts : Calories 107 g, Fat 3 g, Fiber 4 g, Protein 1 g, Sodium 231 g

HONEY GARLIC CARROTS

Honey Garlic Carrots image

Make and share this Honey Garlic Carrots recipe from Food.com.

Provided by Luby Luby Luby

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 lb carrot, peeled and cut into 1/4 ",thick diagonal slices
2 tablespoons minced garlic
2 tablespoons honey
salt and pepper
3/4 cup water

Steps:

In nonstick skillet melt butter over medium heat.
Add carrots and garlic stirring until mixed.
Add 3/4 cup water and heat until boiling.
Add the honey and seasonings to taste.
Simmer and reduce liquid until just a thin film is left, about 7-10 minutes, stirring occasionally.

Nutrition Facts : Calories 90.5, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 80.9, Carbohydrate 14, Fiber 2.2, Sugar 9.2, Protein 0.9

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