Best Honey Garlic Brussels Sprouts Recipes

HONEY-GARLIC BRUSSELS SPROUTS

Honey-Garlic Brussels Sprouts image

At a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened. I've tried to re-create the dish, and this comes very close. It has just the right amount of garlic and sweetness. -Robin Haas, Jamaica Plain, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 pounds Brussels sprouts, trimmed and halved
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon olive oil
2 teaspoons garlic salt

Steps:

Preheat oven to 425°. Toss all ingredients; spread in a foil-lined 15x10x1-in. baking pan. Bake, stirring halfway through cooking, until sprouts are tender and lightly browned, 15-20 minutes.

Nutrition Facts : Calories 100 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 357mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges

BRUSSELS SPROUTS WITH HONEY-GARLIC GLAZE

Brussels Sprouts With Honey-Garlic Glaze image

Lovers of Brussel sprouts will greatly enjoy this dish. Partially cooked sprouts tossed in the glaze give them a tangy-sweet taste.

Provided by William Uncle Bill

Categories Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fresh Brussels sprout
3 slices bacon, cut into 1/2 inch pieces
1/4 cup minced onion
1 large garlic clove, minced
1/4 cup liquid honey
1 tablespoon red wine vinegar or 1 tablespoon cider vinegar
2 teaspoons Dijon mustard

Steps:

Prepare Brussels sprouts, trim ends and peel outer leaves and discard.
Cut an X about 3/8 inches deep in the stem end of each sprout.
In a saucepan, add Brussels sprouts, cover with boiling water, bring to boil and cook until just tender crisp, about 5 minutes.
Drain and let cool slightly.
Cut sprouts in half through the stems and drain well on paper towelling.
In a large frying pan over medium heat, cook bacon and onion for about 3 minutes or until onions are softened.
Add garlic and cook for 1 minute.
Stir in honey, vinegar and mustard and cook, stirring, until syrupy, about 2 minutes.
Stir in Brussels sprouts and mix to coat well; cook for 1 to 2 minutes or until heated through.
Serve hot.