Best Honey Dinner Rolls Recipes

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WHOLE WHEAT YOGURT HONEY DINNER ROLLS BREAD MACHINE



Whole Wheat Yogurt Honey Dinner Rolls Bread Machine image

The mixture of Yoghurt and Honey is delightful. Of all my bread recipes, this is the family favorite. Note: some folks think the rolls are a little sweet, some have suggested cutting the honey back by half.

Provided by BakinBaby

Categories     Yeast Breads

Time 30m

Yield 18 rolls

Number Of Ingredients 9

1/4 cup milk
1/2 cup plain yogurt
1/4 cup honey (1/8 c.for less sweet roll)
4 tablespoons butter
1 egg, beaten
2 cups bread flour
1 cup whole wheat flour
1 teaspoon salt
1 1/2 teaspoons active dry yeast

Steps:

  • Mix milk, yoghurt, honey and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
  • Place ingredients into bread machine according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, shape dough into 18 equal rolls.
  • Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
  • Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
  • Bake in a preheated 350 degree oven for 15 to 20 minutes.
  • Brush tops with melted butter.

HONEY DINNER ROLLS



Honey Dinner Rolls image

I first made these in 2000. These are my favorite dinner rolls! I got the recipe out of a cookbook that famous country singers contributed to. This was sent in by Steve Wariner. You'll have no room for dinner after you start eating these! I make my rolls a bit bigger, so of course my yield is considerably less then recipe states.

Provided by byZula

Categories     Yeast Breads

Time 2h15m

Yield 36 rolls

Number Of Ingredients 7

4 1/4-4 3/4 cups all-purpose flour
1 (1/4 ounce) package active dry yeast
1 1/4 cups milk
1/3 cup honey
1/4 cup margarine or 1/4 cup butter
1 teaspoon salt
2 eggs

Steps:

  • Combine 2 cups flour and yeast in a large mixer bowl. Heat milk, honey, margarine and salt just until warm (115 to 120°F) and margarine is almost melted, stirring constantly. Add to flour mixture; add eggs.
  • Beat at low speed of electric mixer for 30 seconds; scrape sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon.
  • Turn dough out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 mins). Shape into a ball. Place dough in a greased bowl, then turn it once. Cover dough and let rise in a warm place till double (about 1 hour). Punch dough down; divide in half. Cover again; let rest 10 minutes.
  • Cut each dough half into 18 equal pieces. Roll into balls, and place in greased 2 1/2-inch muffin pans. Let rise until doubled (about 30 mins).
  • Bake in a 375°F oven for 12 to 15 minutes. Remove from pan. Cool on a wire rack.
  • Makes 36 rolls.

HONEY-SQUASH DINNER ROLLS



Honey-Squash Dinner Rolls image

These puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works. I've even used cooked carrots. -Marcia Whitney, Gainesville, Florida

Provided by Taste of Home

Time 1h

Yield 2 dozen.

Number Of Ingredients 10

2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
1/4 teaspoon ground nutmeg
6 to 6-1/2 cups all-purpose flour
1-1/4 cups 2% milk
1/2 cup butter, cubed
1/2 cup honey
1 package (12 ounces) frozen mashed winter squash, thawed (about 1-1/3 cups)
1 large egg, lightly beaten
Poppy seeds, salted pumpkin seeds or pepitas, or sesame seeds

Steps:

  • In a large bowl, mix yeast, salt, nutmeg and 3 cups flour. In a small saucepan, heat milk, butter and honey to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add squash; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Divide between 2 greased 9-in. cast-iron skillets or round baking pans. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. , Preheat oven to 375°. Brush tops with beaten egg; sprinkle with seeds. Bake until dark golden brown, 20-25 minutes. Cover loosely with foil during the last 5-7 minutes if needed to prevent overbrowning. Remove from pans to wire racks; serve warm.

Nutrition Facts : Calories 186 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 238mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

ORANGE-HONEY DINNER ROLLS



Orange-Honey Dinner Rolls image

Turn dinner rolls into a sweet treat by topping them with honey and orange peel.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 2

Number Of Ingredients 3

2 teaspoons honey
1/2 teaspoon grated orange peel
2 frozen crusty French dinner rolls (from 12.4-oz package)

Steps:

  • Heat oven to 425°F. In small bowl, mix honey and orange peel.
  • Bake rolls as directed on package. Immediately after removing rolls from oven, brush tops with honey mixture. Serve immediately.

Nutrition Facts : Calories 130, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 8 g, TransFat 0 g

HONEY DINNER ROLLS



Honey Dinner Rolls image

We love the hint of honey flavor in every bite of these dinner rolls. It's a great recipe for the holidays but easy to prepare when you have a craving for homemade rolls. They're soft and chewy. A drizzle of the cinnamon butter takes these yeast rolls to next-level deliciousness. For some of the rolls, we just formed the dough...

Provided by Kathleen Taylor

Categories     Sweet Breads

Time 20m

Number Of Ingredients 17

ROLLS
1/4 c warm water (110-115 degrees)
1 pkg active dry yeast
1 tsp sugar
1 c milk
1/4 c sugar
1/4 c honey
1 egg
1/4 c butter, melted
1 tsp salt
4 c bread flour
4 tsp vital wheat gluten (if desired)
CINNAMON BUTTER
1/2 c butter, softened
1/2 c powdered sugar
1/2 c honey
1 tsp cinnamon

Steps:

  • 1. Soften yeast in warm water with a teaspoon of sugar.
  • 2. Scald milk; cool to lukewarm.
  • 3. Add milk, yeast, sugar, honey, and enough flour to make a medium-thick batter. Beat thoroughly.
  • 4. Add melted butter (which has been cooled), eggs, and salt. Beat well.
  • 5. Add enough flour to form soft dough.
  • 6. Sprinkle a small amount of flour on the counter and knead the dough until smooth and satiny.
  • 7. Put in greased bowl; turn over to grease top. Cover, let rise in warm place until double in bulk.
  • 8. Punch down. Turn out on floured board. Divide into portions for shaping. Shape dough into desired forms.
  • 9. Place on greased baking sheets. Let rise until doubled.
  • 10. Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 5 to 10 minutes more.
  • 11. Prepare the Cinnamon Butter by mixing all the softened butter, powdered sugar, honey, and cinnamon together.

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