Best Honey Chili Chicken Wings Recipes

Wok Tossed Honey Soy and Chili Chicken Wings image

Provided by The Flying Chef

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

12 large chicken wings, cut in half at the joint (remove wing tips if still attatched.)
3 garlic cloves, crushed
2 teaspoons fresh ginger, grated
1 tablespoon peanut oil
1 tablespoon fish sauce
2 tablespoons soy sauce
100 ml honey
50 ml sweet chili sauce
1 teaspoon chili-garlic sauce
2 green onions, sliced thinl

Steps:

Combine chicken with garlic and ginger in a large bowl.
Heat oil in a wok, add chicken in batches and cook until browned all over, remove chicken, wipe wok clean, place wok on side, add sauces and honey, stir until well combined.
Return chicken to wok and place back on a medium low heat, cover wok and cook, 10-15 Min's, stirring occasionally or until chicken is cooked through.
To Serve: Place wings in a bowl and top with sliced green onion. I served mine with a nice big salad of greens, egg, avocado, cucumber, bacon, red onion, parmesan cheese and topped with alf alfa sprouts.

Nutrition Facts : Calories 444.2, Fat 26.9, SaturatedFat 7.2, Cholesterol 113.2, Sodium 966, Carbohydrate 22.3, Fiber 0.4, Sugar 20.6, Protein 28.5

Honey Chili Chicken Wings image

Provided by Food Network

Categories appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12

10 whole, fresh chicken wings, cut in pieces (20 wing pieces)
All-purpose flour
Salt
Vegetable oil
1 (1-inch) piece fresh ginger, peeled and finely chopped
2 tablespoons honey
3 teaspoons corn flour
1/2 cup water
3 tablespoons hot sauce (recommended: Frank's Hot Sauce)
1/3 cup lemon juice
2 teaspoons soy sauce
4 shallots, sliced

Steps:

Coat chicken wings in flour that has been seasoned with salt. Heat enough vegetable oil in a large skillet on stovetop to fry wings until crisp. Remove wings from skillet, drain on paper towels and set aside. (Wings can also be baked in the oven without the flour.)
Heat 1 tablespoon vegetable oil in frying pan and add ginger, cook for 1 minute. Add in honey and stir for an additional minute. In a separate bowl, combine corn flour, water, hot sauce, lemon juice, and soy sauce, then add mixture to pan. Stir until sauce boils and thickens. Add in chicken wings and combine with sauce until thoroughly heated. Add shallots and cook for 1 more minute.
Serve Buffalo Wings with blue cheese dressing, carrots and/or celery sticks.