Best Honey Champagne Fruit Salad Recipes

HONEY-CHAMPAGNE FRUIT SALAD

Honey-Champagne Fruit Salad image

One of my favorite ways to make fruit salad. You can use any fruit you like. This is what I usually use when making it.

Provided by MARIA MAC

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 large mango, peeled and diced
2 cups fresh blueberries
3 cups fresh strawberries, halved
2 nectarines, unpeeled and sliced
1 kiwi fruit, peeled and sliced
2 cups pineapple chunks
1/2 cup champagne
1/2 cup honey

Steps:

Prepare the fruit and place in a large bowl.
Combine the champagne and honey in a small bowl and microwave for 30 seconds.
Pour the mixture over the fruit and toss to coat well. Serve slightly chilled.

Nutrition Facts : Calories 192.8, Fat 0.6, SaturatedFat 0.1, Sodium 4, Carbohydrate 47.3, Fiber 3.9, Sugar 40.8, Protein 1.6

SPARKLING FRUIT SALAD WITH CHAMPAGNE MIMOSA DRESSING

Sparkling Fruit Salad with Champagne Mimosa Dressing image

This easy Fruit Salad is dressed with a Mimosa dressing that will knock your socks off! So easy, and fantastic for any occasion.

Provided by Kellie

Categories Breakfast

Time 15m

Number Of Ingredients 12

Ingredients

1 mango (peeled, seeded and diced)
1/2 pineapple (peeled, cored and diced)
11/2 cups sliced strawberries
1 cup blueberries
1 cup blackberries
1 cup rasperries
3 kiwi (peeled and sliced)
3 tablespoons fresh chopped mint
1 cup orange juice
3/4 cup champagne or sparkling wine (or sparkling grape juice if you are looking to omit the alcohol)
2 tablespoons honey
1 tablespoon cointreau (or other orange liquor, optional)

Steps:

Place the mango, pineapple, strawberries, blueberries, blackberries, raspberries, kiwi and mint in a large bowl.
Carefully toss to combine being careful not to break up the berries. Set aside.
In a medium bowl, whisk together the orange juice, champagne, honey and cointreau (if using) to combine.
Right before serving, pour the dressing over the salad and toss gently to coat.

Nutrition Facts : ServingSize 3 g, Calories 215 kcal, Carbohydrate 49 g, Protein 3 g, Fat 1 g, Sodium 7 mg, Fiber 8 g, Sugar 35 g

HONEY FRUIT SALAD

Honey Fruit Salad image

A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.

Provided by Taste of Home

Categories Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple chunks, drained
1 cup green grapes
1 cup halved fresh strawberries
1 medium firm banana, sliced
3 tablespoons honey
2 teaspoons lime juice
1/4 teaspoon grated lime zest
1/4 teaspoon vanilla extract
1/4 teaspoon poppy seeds
Fresh mint, optional

Steps:

In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired.

Nutrition Facts : Calories 185 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 3g fiber), Protein 1g protein.