CRISPY TORTILLAS WITH CARAMEL HONEY SAUCE AND VANILLA ICE CREAM
Steps:
- Cut tortillas into thin triangles not equilateral, more like a spike shape. In a deep pot, bring oil up to 350 degrees F and add tortillas and fry until golden brown. Remove with spider, place on a towel and sprinkle with granulated sugar.
- In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to 5 minutes.
- Scoop ice cream onto serving plates, spike with tortillas and spoon sauce on top. Garnish with mint and confectioners sugar
HONEY-CARAMEL SAUCE
Take caramel to new heights with a couple spoonfuls of honey. Whip up a batch for our Chamomile-Caramel Sundaes with Stone Fruits.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Combine honey, 2 tablespoons water, and sugar in a medium saucepan. Heat over medium, swirling until sugar is dissolved. Bring to a boil; cook until mixture is deep golden brown, 5 to 6 minutes. Remove from heat and carefully whisk in cream, butter, salt, and vanilla (mixture will spatter); let cool completely. Sauce can be refrigerated in an airtight container up to 2 weeks; gently reheat before serving.
TEXAS ROADHOUSE SWEET POTATOES WITH HONEY CARAMEL SAUCE
Steps:
- Honey Caramel Sauce · 4 tablespoons butter · 1/4 cup light brown sugar · 1/4 cup honey In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to ???
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