Best Honey Broiled Scallops Recipes

HONEY BROILED SEA SCALLOPS

Steps:

• 1. Combine lime juice, oil, honey,soy sauce, and ginger.
• 2. Add scallops and toss to coat; cover and refrigerate 1 hour, stirring occasionally.
• 3. Remove scallops from marinade, reserving marinade.
• 4. Place scallops in a shallow baking pan that has been sprayed with a non-stick coating; broil 4-6 inches from source of heat 2-3 minutes.
• 5. Turn and baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout.
• 6. sprinkle with sesame seeds; serve immediately.

BROILED SCALLOPS WITH HONEY-LIME MARINADE RECIPE

Steps:

• Combine honey, lime juice, oil, lime peel, salt and hot pepper sauce in large bowl. Rinse scallops and pat dry with paper towel; add to marinade. Marinate scallops in refrigerator, stirring occasionally 1 hour or overnight. Preheat broiler. Arrange scallops and marinade in single layer in 2 individual broiler-proof dishes. Broil 4 inches from heat source 4 to 7 minutes or until opaque and lightly browned. Serve with lime wedges. This recipe yields 2 servings. Exchanges Per Serving: 3 Meat, 1 1/2 Fruit. Nutrition Facts: Calories 239; Calories from fat 30%; Total Fat 8g; Saturated Fat 1g; Protein 21g; Carbohydrates 23g; Cholesterol 48mg; Sodium 533mg; Dietary Fiber 1g.

HONEY BROILED SCALLOPS

Steps:

• Combine lime juice, oil, honey, soy sauce and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally.
• Remove scallops from marinade, reserving marinade, and thread evenly on 4 skewers.
• Place skewers on shallow baking pan that has been sprayed with non-stick coating (or line with non-stick foil for easy cleanup).
• Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste with reserved marinade and continue cooking 2-3 minutes, or until opaque throughout.
• Place sesame seeds on waxed paper and roll each skewer over the seeds to evenly coat scallops.

HONEY-BROILED BAY SCALLOPS

Steps:

• Combine lime juice, oil, honey, soy sauce and ginger; add scallops. Spray a nonstick baking pan and spread out scallops. Retain remaining marinade. Broil for 2-3 minutes. Turn and baste with reserved marinade. Cook for another 2-3 minutes.