Best Honey Black Pepper Partridge With Roasted Squash Recipes
ROASTED DELICATA SQUASH WITH HOT HONEY
While I rarely cook with winter squash, I do make an exception for delicata squash because its flavor is milder and I don't have to peel it! If you haven't tried hot honey before, it's amazing on roasted vegetables and meats of all kinds.
Provided by LauraF
Categories Side Dish Vegetables Squash
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Scrub delicata squash and pat dry. Cut into 1/2-inch rings. Scoop out seeds from the center of each ring. Toss rings with olive oil and arrange on the baking sheet. Season with 1/2 teaspoon salt.
- Roast in the preheated oven, flipping halfway through, until golden brown, about 30 minutes. Drizzle hot honey over squash.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 19.3 g, Fat 7 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 280.3 mg, Sugar 17.7 g
HONEY ROASTED WHOLE BUTTERNUT SQUASH
There is something about the smell of roasted butternut squash wafting in the air that makes it feel like fall. We've created a butternut squash recipe your family will love. Filled with fall spices, honey, and butter, this easy to make roasted butternut squash recipe will have your family running to the table.
Provided by Kitchen Crew
Categories Vegetables
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Cut the butternut squash in half and remove seeds.
- 3. Score the squash and put on a parchment paper lined baking sheet.
- 4. Sprinkle each half of squash with a couple of pinches of Kosher salt and pepper.
- 5. Mix the melted butter with the honey, cinnamon, and allspice to make a sauce.
- 6. Brush halves with honey butter sauce. (Wipe up any drips from the parchment paper.)
- 7. Place in the oven for 60 minutes. After 30 minutes, brush again with the sauce. Then return to the oven for 30 minutes more.
- 8. After 60 minutes, check with a fork to see if the squash is tender. If it's not done, cook for an additional 10 to 15 minutes.
- 9. Brush again with the sauce after it comes out. Reserve the rest of the sauce.
- 10. Serve! Heat the leftover honey butter spiced sauce in the microwave for 15 seconds. Use the leftover sauce to drizzle over the squash when serving.
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