Best Honey Beet Bread Recipes

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HONEY BEER BREAD



Honey Beer Bread image

This honey beer bread recipe is quick and easy to make with just 6 simple ingredients! See notes above for possible seasonings that you can add in too.

Provided by Ali

Time 1h10m

Number Of Ingredients 6

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon fine sea salt
1/4 cup honey*
1 bottle (12 ounces) beer
1/4 cup butter, melted

Steps:

  • Heat oven to 350°F.
  • In a large mixing bowl, stir together the flour, baking powder and salt until combined. Slowly pour the beer and honey into the flour mixture, and stir until combined.
  • Pour half of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan. Add the batter and spread it out in an even layer. Then brush the remaining melted butter evenly on top of the batter.
  • Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean. Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
  • Slice with a bread knife, serve warm and enjoy!

SWEET BEET BREAD



Sweet Beet Bread image

I came up with this recipe as a way to use the fresh beets I get in my CSA box. It tastes just like zucchini bread to me, but it's a pretty pink color because of the beets.

Provided by CongoGirl

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 13

1 1/2 cups flour (I use half whole wheat)
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 egg
1 cup raw beet, finely shredded
1/4 cup oil
1/4 cup orange juice or 1/4 cup other fruit juice
1/4 cup applesauce
3/4 cup pecans or 3/4 cup walnuts, chopped

Steps:

  • Grease a loaf pan (9 x 5 x 3 or 8 x 4 x 2) and set it aside.
  • Combine the dry ingredients in a bowl (except the nuts).
  • In a separate bowl, beat the egg and add the beet, oil, orange juice, and applesauce.
  • Add the wet ingredients to the dry all at once and mix until they are just combined.
  • Fold in the chopped nuts.
  • Pour the mixture into a prepared loaf pan.
  • Bake in a preheated oven at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.

Nutrition Facts : Calories 2531.6, Fat 120.7, SaturatedFat 14.2, Cholesterol 186, Sodium 2090.4, Carbohydrate 341.9, Fiber 19.2, Sugar 168.3, Protein 36.1

HONEY BEER BREAD



Honey Beer Bread image

Provided by insanelygood

Categories     Recipes

Time 50m

Number Of Ingredients 4

3 cups self-rising flour
3 tablespoons sugar
1/3 cup honey
1 (12-ounce) bottle of beer

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Grease an 8x4-inch loaf pan with butter or oil.
  • In a large bowl, combine the flour and sugar. Add the honey and beer. Stir until moist.
  • Transfer the dough into the prepared loaf pan. Bake for 45 to 50 minutes. To test for doneness, insert a toothpick into the center of the bread. If it comes out clean, it's done.
  • Cool the bread in the pan for 10 minutes. Transfer to a wire rack and let cool completely. Slice and enjoy!

Nutrition Facts : Calories 163 cal

HONEY BEER BREAD



Honey Beer Bread image

It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. -Cak Marshall, Salem, OR

Provided by Taste of Home

Time 50m

Yield 1 loaf (12 slices).

Number Of Ingredients 4

3 cups self-rising flour
3 tablespoons sugar
1/3 cup honey
1 bottle (12 ounces) beer

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened., Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 374mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

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