Best Honey Barbecued Spareribs Recipes

HONEY BARBECUED SPARERIBS

Honey Barbecued Spareribs image

"BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy."

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 pounds pork spareribs or pork baby back ribs
3 tablespoons lemon juice
2 tablespoons honey
2 tablespoons canola oil
1 tablespoon soy sauce
1 tablespoon dried minced onion
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder

Steps:

Cut spareribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour. Drain. , Combine all the remaining ingredients; brush some of glaze on ribs. Bake, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 731 calories, Fat 55g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 968mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 47g protein.

BARBECUED SPARERIBS WITH TOMATO-HONEY SAUCE

Barbecued Spareribs With Tomato-Honey Sauce image

Make and share this Barbecued Spareribs With Tomato-Honey Sauce recipe from Food.com.

Provided by daisygrl64

Categories Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs pork spareribs
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, smashed and chopped
1/3 cup cider vinegar
5 1/2 ounces tomato paste
4 tablespoons honey
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 cup Worcestershire sauce
1/2 cup beef stock, heated
salt and pepper

Steps:

heat olive oil in saute pan over med heat, add onion adn garlic, cook for 5 minutes over low heat.
add cider vinegar increase heat to high and cook 3 minutes.
mix tomato paste, honey, seasonings, Worcestershire sauce and beef stock, cook for 12 minutes over med heat.
pour sauce over spareribs and marinate for 15 minutes.
preheat oven to 375*F.
arrange spareribs with fat side up in large ovenproof frying pan. baste generously with marinade and season. cook for 1 hour in oven.
baste pork every 10 minutes with marinade. if sauce begins sticking to pan during cooking, add a little water.

Nutrition Facts : Calories 1490, Fat 114.1, SaturatedFat 41.5, Cholesterol 353.8, Sodium 924.8, Carbohydrate 32.8, Fiber 2.4, Sugar 25.5, Protein 80.1

HONEY BARBECUED SPARERIBS

Honey Barbecued Spareribs image

Number Of Ingredients 10

Ingredients

3 pounds pork spare ribs, or pork loin back ribs
3 tablespoons lemon juice
2 tablespoons honey
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon instant minced onion
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder

Steps:

Cut spareribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and roast at 350° for 1 hour. Drain. Combine all the remaining ingredients in a bowl brush some of the glaze on ribs. Roast, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves