Best Honey Barbecue Sauce Recipes

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GRILLED SHRIMP WITH HONEY-GINGER BARBECUE SAUCE



Grilled Shrimp With Honey-Ginger Barbecue Sauce image

Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better. You can save time by buying already shelled and deveined shrimp, but our recipe developer, Alexis Touchet, who grew up in shrimp country in southwest Louisiana, thinks shell-on shrimp are better quality. Depending on where you live and what's in your market, you may not have much choice. Freshness trumps all, so don't hesitate to use your nose in deciding which shrimp to buy.

Provided by Alexis Touchet

Categories     Shellfish     Fourth of July     Backyard BBQ     Dinner     Seafood     Shrimp     Summer     Grill     Grill/Barbecue     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 8

Sauce:
Honey-Ginger Barbecue Sauce
Shrimp:
4 pounds jumbo (21-25 per pound) or extra-large (26-30 per pound) shrimp in shell, peeled, leaving tail and adjoining shell segment intact, and deveined (See Cooks' Notes)
4 tablespoons vegetable oil
1 teaspoon salt
Special Equipment
18 to 24 (12-inch) wooden skewers (depending on size of shrimp used), soaked in water for 30 minutes

Steps:

  • For the Shrimp:
  • If necessary, pat shrimp dry, then thread about 6 shrimp (through top and tail, leaving shrimp curled), onto each skewer, without leaving space between shrimp.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure.
  • Meanwhile, brush shrimp with vegetable oil and sprinkle evenly with salt.
  • Lightly oil grill rack. Grill shrimp, covered only if using a gas grill, turning over once, 2 minutes. Brush shrimp with some sauce from the saucepan, then turn. Brush shrimp with additional sauce then grill until just cooked through, 1 to 2 minutes. Serve with reserved sauce.

HONEY BARBECUE SAUCE



Honey Barbecue Sauce image

This honey BBQ sauce recipe is one that my whole family enjoys, especially my father. It's a quick and easy recipe that can be made ahead and refrigerated or used immediately. -Karene Donnay, Glencoe, Minnesota

Provided by Taste of Home

Time 15m

Yield 1-1/3 cups.

Number Of Ingredients 11

1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon molasses
1-1/2 teaspoons Worcestershire sauce
1-1/2 teaspoons prepared mustard
1 garlic clove, minced
1/4 teaspoon dried oregano
1/4 teaspoon chili powder
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 3-5 minutes. Cool. Serve with chicken or pork. , Store in an airtight container in the refrigerator up to 1 month.

Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY CHIPOTLE BARBECUE SAUCE



Honey Chipotle Barbecue Sauce image

Smokey and sweet. Not only a good mop for bbq pork, chicken or seafood, but also to dip chicken fingers.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 9

1/2 cup ketchup
1/4 cup brown sugar
1/4 cup honey
1 1/2 tablespoons chipotle chiles in adobo
2 teaspoons apple cider vinegar
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt (to taste)
1 pinch ground pepper, to taste

Steps:

  • Combine all ingredients in a food processor and blend until very smooth, 1-2 minutes. Refrigerate.
  • Sauce may become quite thick once refrigerated. Just heat for a few seconds in microwave.
  • Recipe can be doubled or tripled and the level of chipotle pepper can be adjusted to suit personal preferences.

TONY ROMA'S CAROLINA HONEY BARBECUE SAUCE



TONY ROMA'S CAROLINA HONEY BARBECUE SAUCE image

Categories     Sauce     Herb     Backyard BBQ     Dinner     Molasses     Simmer

Yield 4-6 servings

Number Of Ingredients 9

1 cup ketchup
1 cup vinegar
1/2 cup molasses
1/2 cup honey
1 tsp liquid smoke
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp Tabasco sauce

Steps:

  • 1. Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth. 2. When the mixture comes to a boil, reduce the heat and simmer uncovered. 3. In 30-45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with vinegar.

HONEY BARBECUE SAUCE



Honey Barbecue Sauce image

Simple and sweet, this sauce is fantastic for ribs!! Makes enough to baste 3 to 4 pounds worth.

Provided by Kimberly D

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 16

1 cup honey
¼ cup molasses
3 tablespoons ketchup
⅛ teaspoon ground cinnamon
½ teaspoon paprika
⅛ teaspoon ground ginger
1 tablespoon seasoned salt
1 tablespoon meat tenderizer
⅛ teaspoon ground black pepper
¼ teaspoon salt
⅛ teaspoon dried oregano
¼ teaspoon minced garlic
¼ cup steak sauce
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 ½ cups brown sugar

Steps:

  • In a medium bowl, stir together the honey, molasses, ketchup, cinnamon, paprika, ginger, seasoned salt, meat tenderizer, ground black pepper, salt, oregano, garlic, steak sauce, Worcestershire sauce, mustard, and brown sugar until well blended.
  • Cover, and refrigerate until ready to use.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 43.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 423.6 mg, Sugar 41.1 g

HONEY-GINGER BARBECUE SAUCE



Honey-Ginger Barbecue Sauce image

Provided by Alexis Touchet

Categories     Sauce     Garlic     Ginger     Side     Fourth of July     Vegetarian     Father's Day     Backyard BBQ     Condiment     Summer     Honey     Simmer     Gourmet     Fat Free     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 1/4 cups

Number Of Ingredients 7

1 1/2 cups apple cider vinegar
1/2 cup mild honey
1/2 cup ketchup
1 1/2 tablespoons hot sauce, such as Tabasco
4 large garlic cloves, minced
2 tablespoons minced peeled ginger
1 teaspoon salt

Steps:

  • Stir together all sauce ingredients in a 2- to 2 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1 1/4 cups, 25 to 30 minutes. (Stir frequently toward end of cooking to prevent sticking.)

BJ'S CAROLINA HONEY-BARBECUE SAUCE



BJ's Carolina Honey-Barbecue Sauce image

A great BBQ sauce for pork or chicken. This makes enough sauce to make about 5 pounds (2 kg) chicken wings or 4 pounds pork ribs.

Provided by BJ

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h10m

Yield 24

Number Of Ingredients 12

¼ cup hot water
1 teaspoon chicken bouillon granules
2 cups passata-style tomato sauce
1 cup apple cider vinegar
1 cup smoky barbeque sauce
1 cup honey
½ cup ketchup
½ cup dark brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon dry mustard

Steps:

  • Stir hot water and chicken bouillon granules together in a 2-quart stock pot to dissolve the granules completely; add tomato sauce, vinegar, barbeque sauce, honey, ketchup, brown sugar, onion powder, garlic powder, paprika, and mustard.
  • Stir mixture and bring to a boil. Reduce heat to medium-low and simmer until the sauce is thickened, about 1 hour.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 22.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 297.3 mg, Sugar 20.8 g

GRILLED PORK CHOPS WITH CHIPOTLE-HONEY BARBECUE SAUCE



Grilled Pork Chops With Chipotle-Honey Barbecue Sauce image

Make and share this Grilled Pork Chops With Chipotle-Honey Barbecue Sauce recipe from Food.com.

Provided by True Texas

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons canola oil, plus additional for brushing
1 medium onion, finely diced
1 cup ketchup
1/4 cup cider vinegar
1/4 cup honey
1 tablespoon adobo sauce (from a can of chipotle in adobo sauce)
1/2 teaspoon salt
4 pork chops, each at least 3/4 inch thick
fresh ground black pepper

Steps:

  • In a saucepan over medium-high heat, heat the oil. Add the onion, reduce the heat to medium-low and cook until softened and just beginning to brown, about 10 minutes. Add the ketchup, vinegar, honey, adobo sauce and salt and stir to combine. Reduce the heat to low and cook, uncovered, for 15 minutes. Remove the pan from the heat. Spoon about 1/2 cup of the sauce into a small bowl; set aside. Cover the pan to keep the remaining sauce warm.
  • Preheat the grill.
  • Season the pork chops on both sides with salt and pepper to taste and lightly brush with oil. Place the chops on the hottest part of the grill and cook until browned. Turn the pork chops and brush the browned sides with sauce from the bowl. Cook the chops until the other side is brown, then turn and transfer to a cooler part of the grill and continue to cook, basting occasionally with the sauce, until cooked through, about 8 minutes, depending on the thickness of the chops.
  • Serve the chops with some of the reserved warm sauce spooned over each chop.

Nutrition Facts : Calories 423.2, Fat 21.5, SaturatedFat 5.5, Cholesterol 75, Sodium 1028.7, Carbohydrate 35.4, Fiber 0.6, Sugar 32.3, Protein 23.9

GRILLED CORN WITH HONEY-GINGER BARBECUE SAUCE



Grilled Corn with Honey-Ginger Barbecue Sauce image

Provided by Alexis Touchet

Categories     Vegetable     Side     Fourth of July     Vegetarian     Kid-Friendly     Quick & Easy     Backyard BBQ     Corn     Summer     Grill     Grill/Barbecue     Gourmet     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 4

1 1/4 cups warm Honey-Ginger Barbecue Sauce
16 ears of corn, shucked
2 tablespoons vegetable oil
1 teaspoon salt

Steps:

  • Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure. .
  • Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt. Lightly rub oil and salt into corn.
  • Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes. Move corn to different positions on grill if hot spots are present. Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes. Serve with reserved sauce.

HONEY DIJON BARBECUE SAUCE



Honey Dijon Barbecue Sauce image

Make and share this Honey Dijon Barbecue Sauce recipe from Food.com.

Provided by Kim19068

Categories     Sauces

Time 10m

Yield 1 Cup

Number Of Ingredients 5

2/3 cup Dijon mustard
1/4 cup honey
1 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon garlic, minced

Steps:

  • Add all ingredients to a food processor.
  • Pulse until smooth.

HONEY BARBECUE SAUCE RECIPE BY TASTY



Honey Barbecue Sauce Recipe by Tasty image

Here's what you need: medium white onion, garlic, water, ketchup, apple cider vinegar, honey, dry mustard powder, kosher salt, freshly ground black pepper

Provided by Betsy Carter

Time 30m

Yield 4 cups

Number Of Ingredients 9

1 medium white onion, diced
3 cloves garlic, roughly chopped
½ cup water
2 cups ketchup, homemade or store-bought
1 cup apple cider vinegar
1 cup honey
1 teaspoon dry mustard powder
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • In a large, shallow saucepan, combine the onion, garlic, and water. Cook over medium heat until the onion is translucent and softened, about 5 minutes.
  • Add the ketchup, apple cider vinegar, honey, and mustard powder. Continue cooking for 20 minutes, until the sauce is thickened. Season with salt and pepper.
  • Remove the pan from the heat. Using an immersion blender, puree the sauce until smooth. Let cool completely, about 25 minutes.
  • Transfer to a clean airtight container and store in the refrigerator. The barbecue sauce will keep for up to 4 days.
  • Enjoy!

MASON JAR HONEY BARBECUE SAUCE RECIPE BY TASTY



Mason Jar Honey Barbecue Sauce Recipe by Tasty image

Here's what you need: honey, molasses, onion powder, garlic powder, smoked paprika, black pepper, salt, worcestershire sauce, dijon mustard, apple cider vinegar, ketchup

Provided by Matthew Johnson

Time 30m

Yield 12 servings

Number Of Ingredients 11

½ cup honey
¼ cup molasses
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons smoked paprika
black pepper, to taste
salt, to taste
1 tablespoon worcestershire sauce
1 tablespoon dijon mustard
1 tablespoon apple cider vinegar
1 cup ketchup

Steps:

  • In a large mason jar, combine the honey, molasses, onion powder, garlic powder, smoked paprika, black pepper, salt, Worcestershire sauce, Dijon mustard, apple cider vinegar, and ketchup, and shake to combine.
  • Store in the fridge for up to a week.
  • Add to a hot pan with food as you wish!
  • Enjoy!

Nutrition Facts : Calories 90 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 21 grams

BAKED CHICKEN IN HONEY BARBECUE SAUCE



Baked Chicken in Honey Barbecue Sauce image

A little on the sweet side but kids will love this dish. This is one of my moms recipes, so the cooking time is about an hour until chicken is cooked through and the chicken gets brownish from the sauce. I bet it would be even with a smokey barbecue sauce like bull's eye.

Provided by Poutine

Categories     Chicken Breast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

6 chicken pieces (I use skinless boneless)
1 (455 ml) bottle kraft original barbecue sauce
1 (19 ounce) can pineapple chunks
1 teaspoon ground ginger
1/2 cup honey
2 tablespoons cornstarch

Steps:

  • Preheat oven at 350.
  • Mix barbecue sauce, pineapple pieces, pineapple juice, ground ginger, honey and cornstarch in a bowl.
  • Place chicken in a baking pan.
  • Pour sauce over chicken
  • Cook uncovered for 1 hour.
  • Check chicken a few times during cooking so it won't dry out and baste chicken pieces as needed.

Nutrition Facts : Calories 209.6, Fat 1.5, SaturatedFat 0.2, Sodium 639.4, Carbohydrate 50, Fiber 1.8, Sugar 39.2, Protein 1.9

HONEY BARBECUE DIPPING SAUCE (LOW FAT)



Honey Barbecue Dipping Sauce (Low Fat) image

This is similar to KFC's but in my opinion much improved -- you will need to adjust the honey to suit taste, for a bit of heat add in a pinch of cayenne pepper, plan ahead this sauce needs to be chilled for a minimum of 6 hours before using or overnight the longer chilling time the better -- this makes a great dipping sauce for chicken strips see recipe #79996

Provided by Kittencalrecipezazz

Categories     Sauces

Time 6h10m

Yield 2 1/2 cups (approx)

Number Of Ingredients 10

1 1/2 cups ketchup
1/4 cup white vinegar
2 tablespoons molasses
1/3 cup honey (or to taste)
1/2 teaspoon liquid smoke
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon seasoning salt

Steps:

  • In a saucepan combine all ingredients; bring to a simmer and cook over low heat stirring occasionally for 10-15 minutes (adjusting the honey amount to suit taste).
  • Cool to room temperature then refrigerate for at least 6 hours before using or up to 2 days.

BARBECUE SAUCE WITH HONEY



Barbecue Sauce With Honey image

Provided by Pierre Franey

Categories     easy, condiments, side dish

Time 45m

Yield 5 cups

Number Of Ingredients 19

2 tablespoons olive oil
1 1/2 cups finely chopped onions
2 tablespoons finely chopped garlic
1 28-ounce can crushed tomatoes
1 6-ounce can tomato paste
1/2 cup red-wine vinegar
1/4 cup Worcestershire sauce
1 tablespoon chili powder
1 tablespoon ground coriander
3 tablespoons lemon juice
1/4 teaspoon red pepper flakes
1 tablespoon Tabasco sauce, or to taste
2 tablespoons chopped fresh oregano, or 1 tablespoon dried
2 teaspoons ground cumin
2 bay leaves
4 sprigs fresh thyme, or 1 teaspoon dried
1 teaspoon freshly ground black pepper
4 tablespoons honey
Salt to taste

Steps:

  • Heat the oil in a saucepan and add the onions. Cook, stirring, until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. This sauce is good for any barbecued meat and keeps very well refrigerated.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 3 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 385 milligrams, Sugar 14 grams

HONEY-MUSTARD BARBECUE SAUCE



Honey-Mustard Barbecue Sauce image

Make and share this Honey-Mustard Barbecue Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Sauces

Time 33m

Yield 1 1/2 cup

Number Of Ingredients 10

1 slice bacon, diced
1 small onion, diced
2 garlic cloves, minced
1 cup cider vinegar
3/4 cup prepared mustard
1/4 cup firmly packed brown sugar
1/4 cup honey
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper

Steps:

  • Cook bacon in a medium saucepan until crisp; remove bacon and drain on paper towels, reserving drippings in pan.
  • Saute onion and garlic in hot bacon drippings for about 3 minutes or until tender.
  • Stir in bacon, vinegar, and remaining ingredients; bring to a boil.
  • Lower heat and simmer, stirring occasionally, for 10 mintues.
  • Stor in the refrigerator for up to 1 week.

Nutrition Facts : Calories 791.7, Fat 16.3, SaturatedFat 3.8, Cholesterol 15.4, Sodium 2385.3, Carbohydrate 152.1, Fiber 8, Sugar 132.5, Protein 11.6

TONY ROMAS CAROLINA HONEY BARBECUE SAUCE



TONY ROMAS CAROLINA HONEY BARBECUE SAUCE image

Categories     Tomato

Yield 1

Number Of Ingredients 9

1 cup ketchup
1 cup vinegar
1/2 cup molasses
1/2 cup honey
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco

Steps:

  • 1. Combine all of the ingredients for the barbecue sauce in a saucepan over high heat. Blend the ingredients with a whisk until smooth. 2. When the mixture comes to a boil, reduce the heat and simmer uncovered. 3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you overcook it and make the sauce too thick, thin it with more vinegar.

CHILI PEPPER HONEY BARBECUE SAUCE



Chili Pepper Honey Barbecue Sauce image

Make and share this Chili Pepper Honey Barbecue Sauce recipe from Food.com.

Provided by Iowahorse

Categories     Sauces

Time 40m

Yield 1 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1/2 onion, minced
3 tablespoons chopped garlic
2 tablespoons chopped fresh ginger
1/2 cup honey
1 (10 ounce) jar chili sauce
1 cup chicken stock
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
2 1/2 tablespoons thai chili paste
2 tablespoons thai chili-garlic sauce
1 lime, juice of

Steps:

  • In sauce pan, heat olive oil over medium heat.
  • Add onion.
  • Sauté until soft, about 2-3 minutes.
  • Add garlic and ginger.
  • Sauté for 1 minute, making sure not to brown garlic.
  • Add honey, chili sauce, chicken stock, cider vinegar, Worcestershire sauce, Chili Pepper Paste, Garlic Chili Pepper Sauce and lime.
  • Simmer until thick, about 20 minutes, stirring occasionally.

Nutrition Facts : Calories 1115.4, Fat 17.5, SaturatedFat 2.8, Cholesterol 7.2, Sodium 4320.7, Carbohydrate 227.1, Fiber 18.9, Sugar 178.2, Protein 16.2

HONEY BARBECUE SAUCE



Honey Barbecue Sauce image

Try this on baby back ribs or grilled chicken. The beer in it gives a great flavor- reminds me of my dad's cooking. His favorite thing to Q was always pork steaks, but I think that was a St. Louis tradition. He always preferred shoulder blade steaks over sliced pork butt, but my mom differed with him on that opinion. I liked it either way.

Provided by PalatablePastime

Categories     Sauces

Time 45m

Yield 2-3 cups

Number Of Ingredients 9

2/3 cup finely chopped onion
2 -3 cloves garlic, minced
2 tablespoons oil
1 1/2 cups Heinz chili sauce
1 cup beer
1/2 cup honey
1/4 cup Worcestershire sauce
2 tablespoons prepared yellow mustard
1/2-1 teaspoon cayenne pepper (only if you like it spicy hot) (optional)

Steps:

  • To make the sauce, cook onion and garlic in oil in a small saucepan until the onions become tender.
  • Add the chili sauce, beer, honey, Worcestershire sauce and mustard to the pan, stirring to mix well.
  • Bring sauce to a boil, then lower heat and simmer for about 20 minutes, stirring occasionally, or until it is as thick as you like it.
  • Use on your favorite bbq'd meat, sauce can be made ahead and stored in the refrigerator.
  • This recipe should baste about 3-4 pounds of meat.

Nutrition Facts : Calories 697.1, Fat 21.3, SaturatedFat 4.7, Cholesterol 13.2, Sodium 1718.5, Carbohydrate 116, Fiber 6.6, Sugar 79.1, Protein 10.2

HONEY JALAPENO BARBECUE SAUCE



Honey Jalapeno Barbecue Sauce image

This sauce is good with grilled salmon, chicken, or beef. I found it many years ago in a newspaper. I often double the recipe as it keeps well in the refrigerator.

Provided by BonnieAnn

Categories     Sauces

Time 35m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 15

1 cup ketchup
1 cup honey
1/4 cup Dijon mustard
1/4 cup jalapeno pepper, finely chopped
2 tablespoons balsamic vinegar
1 teaspoon Tabasco sauce
3 tablespoons brown sugar
1 tablespoon curry powder
1 1/2 teaspoons paprika
1 teaspoon soy sauce
1 teaspoon garlic, chopped
1 teaspoon corn oil or 1 teaspoon vegetable oil
1/2 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
1/4 teaspoon black pepper

Steps:

  • Place all ingredients in heavy bottom sauce pot and mix together.
  • Heat to a simmer and simmer 20-30 minutes.Stirring occasionally.
  • Refrigerate until ready to use. Keeps well in the refrigerator.

Nutrition Facts : Calories 197.4, Fat 1.1, SaturatedFat 0.1, Sodium 476.5, Carbohydrate 49.8, Fiber 1, Sugar 47.6, Protein 1.3

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