Best Honest Jam Frozen Or Fresh Fruit In Bread Machine Recipes

STRAWBERRY JAM (BREAD MACHINE)

Strawberry Jam (Bread Machine) image

This came in my bread machine's user book. It looks so easy, I'm trying it now and thought I'd post it to share :) You can also substitute blackberries or raspberries for this jam.

Provided by CandyTX

Categories Low Protein

Time 11m

Yield 3 cups

Number Of Ingredients 3

Ingredients

2 cups crushed strawberries (fresh or frozen thawed)
3 1/4 cups sugar
3 tablespoons Sure-Jell

Steps:

If frozen, thaw completely.
Crush berries with fork or potato masher, do NOT puree them.
Put berries and sugar into pan of machine.
Follow the directions for your machine for the jam cycle.
Do NOT alter the ingredient quantities or this will NOT set right.

Nutrition Facts : Calories 869.2, Fat 0.3, Sodium 3.1, Carbohydrate 224, Fiber 1.9, Sugar 220.9, Protein 0.6

JEANNETTE'S JAM (BREAD MACHINE)

Jeannette's Jam (Bread Machine) image

Make and share this Jeannette's Jam (Bread Machine) recipe from Food.com.

Provided by duonyte

Categories Berries

Time 1h25m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 (16 ounce) package frozen mixed berries (blueberries, strawberries, and raspberries)
1 ounce dry pectin (1/2 pkg.)
1/2 cup sugar
2 tablespoons lemon juice or 2 tablespoons brandy

Steps:

Place all ingredients in bread pan. Set to jam cycle and start.
Spoon into containers and refrigerate.

Nutrition Facts : Calories 239.9, Sodium 28.6, Carbohydrate 62.9, Fiber 1.2, Sugar 50

STRAWBERRY JAM BREAD

Strawberry Jam Bread image

This is a delicious sweet bread recipe that I received from a friend years ago. It's a wonderful breakfast option or you can make little loaves to give as gifts. This bread can also be frozen easily and saved for a later date.

Provided by skuehne

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h25m

Yield 16

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 teaspoon salt
¾ teaspoon cream of tartar
½ teaspoon baking soda
1 cup strawberry jam
½ cup buttermilk
1 ½ cups white sugar
1 cup unsalted butter, softened
1 teaspoon vanilla extract
¼ teaspoon lemon juice
4 eggs
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Combine flour, salt, cream of tartar, and baking soda in a bowl; set aside.
Stir strawberry jam and buttermilk together; set aside.
Combine sugar, butter, vanilla extract, and lemon juice in a large mixing bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with strawberry jam mixture, mixing just until blended. Fold in walnuts.
Divide batter evenly between the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 15 minutes. Remove from pans onto cooling racks.

Nutrition Facts : Calories 382.6 calories, Carbohydrate 52 g, Cholesterol 77.3 mg, Fat 17.8 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 212.5 mg, Sugar 32.2 g

HONEST JAM FROZEN OR FRESH FRUIT IN BREAD MACHINE

Honest Jam frozen or fresh fruit in bread machine image

I wanted just one jar of jam without chemicals and tons of sugar, just jam from honest fruit. I did not want hours of peeling, stirring and canning, ending up with 10 jars of the same jam. Instead: 10 minutes waiting for defrost, 5 minutes preparing, 90 minutes in the bread machine, and you have fabulous jam! No issues with shelf life. It will all be eaten well before it creates life ;-) Alternative tips: raspberries and half a vanilla pod (sliced open); fresh apricots and honey to taste instead of sugar; plums and fresh figs; cherries with a splash of liqueur.

Provided by Caroline Mgawe @Zermatter3

Categories Jams & Jellies

Number Of Ingredients 5

Ingredients

1 cup(s) frozen halved plums
2 cup(s) frozen mixed berries
1/3 - lemon, juice only
1/4 cup(s) cane sugar
1 teaspoon(s) bio apple pectin (supermarket)

Steps:

Put the fruit on a flat surface to defrost a little, or half-defrost quicker in a bain-Marie water bath. Don't wait until it's all wet and mushy. Your bread machine will start with 10 minutes or so of heating anyway.
Cut one third of the lemon (or half a small lemon) and squeeze it in the breadpan of the bread machine.
Put all ingredients in the breadpan of the bread machine.
Switch on the bread machine and put it on jam setting. It's ready when it beeps. My machine needs 1 hour 20 minutes.
I always pour boiling water in the jam jar and lid, then dry it. Pour jam in the jar (gloves or towel to do this!). Screw on lid. Turn upside down and let it cool. It's cleaner and able to keep a while before opening this way. There should be enough left to eat some with bread or yoghurt while it's warm!