Best Hominy Casserole Recipes

HOMINY CASSEROLE

Steps:

• In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

HOMINY CASSEROLE

Steps:

• Mix all ingredients except the cheese.
• Pour into 8 or 9" baking dish.
• Sprinkle grated cheddar cheese on top.
• Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

SOUTHWESTERN HOMINY CASSEROLE

Steps:

• In a large skillet that has been coated with cooking spray, saute onion and garlic until tender. Add the hominy, tomatoes, chilies, chili powder, cumin and pepper; mix gently. , Transfer to a 2-qt. baking dish that has been coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.

HOMINY PIE - CASSEROLE

Steps:

• Brown the ground beef. Add flour, tomatoes and seasonings. Add the hominy and onion and place in a casserole dish sprayed with vegetable cooking spray. Sprinkle with cheese. Bake for about 30 minutes at 350 degrees.

HOMINY AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
• Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
• Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.

OLD SCHOOL HOMINY CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch casserole dish with cooking spray.
• Cook bacon in a large skillet until almost crisp, 5 to 7 minutes. Add onion and jalapeno peppers; cook and stir until just soft, 2 to 3 minutes. Toss in garlic; cook for 1 minute. Pour off and discard grease. Mix in hominy and pimentos; cook and stir for 1 minute. Add 1 1/2 cups of Cheddar cheese and salt and pepper to taste; stir until cheese is just melted, about 2 minutes. Transfer mixture to the casserole dish and top with remaining Cheddar cheese.
• Bake in the preheated oven until Cheddar cheese is bubbly, about 20 minutes.

BAKED HOMINY CASSEROLE WITH CHILIES AND CHICKEN

Steps:

• Grease an eight-quart oven-proof casserole. Preheat oven to 350 degrees.
• Heat the oil or fat in a heavy four-quart saucepan. Add the onion and saute over medium-low heat until golden. Stir in the jalapeno peppers and the cumin and saute another few minutes. Stir in the tomatoes and cook five minutes longer. Add the chicken and bring to a simmer.
• Stir in cooked hominy with red chilies and cook till mixture simmers again. Season to taste with salt.
• Spoon the mixture into the casserole. Top with the cheese. Bake in the oven about 30 minutes, until the casserole is bubbling and the cheese has melted and is beginning to brown. Serve at once. If desired, the casserole can be prepared in advance and set aside to be baked later. If it is not simmering just before being put in the oven, increase the baking time to about 45 minutes.

SAUTEED CHICKEN WITH HOMINY CASSEROLE

Steps:

• Cut the chicken into 8 pieces. Rinse it under cold water and pat dry. Heat the butter in a skillet and when it foams, quickly sauté the chicken pieces, turning them so that they cook on both sides but do not brown. This seizes the skin so it does not shrivel during cooking. Drain the chicken on paper towels.
• Put the hominy in a 2-quart casserole with a lid. Lay the chicken pieces on top and cover with an even layer of onion, sliced mushrooms, and carrot. Add the bay leaf and sprinkle the pepper and dried thyme over the vegetables. Add the wine and cover the casserole.
• Cook in a preheated 325°F degree oven for 45 minutes. About 5 minutes before the casserole is finished cooking, add the salt and parsley. Take it from the oven and remove the bay leaf. Taste and add the cream if you want it. I do not always add it.

HOMINY - GREEN CHILE CASSEROLE

Steps:

• Preheat oven to 350F degrees.
• Set aside half of the cheese.
• Mix the remaining cheese with the remainder of the ingredients.
• Spread mixture into an 8x8 or 9x9 baking dish.
• Top with remaining cheese.
• Bake for 30 minutes.

CHEESY BACON AND HOMINY CASSEROLE

Steps:

• 1. Drain and rinse hominy; set aside.
• 2. Cook bacon and crumble; set aside.
• 3. Peel and slice shallots. Peel and mince garlic.
• 4. In a medium saucepan melt butter over medium-high heat. Add the sliced shallots, minced garlic, salt and pepper and cook for 2 or 3 minutes, stirring frequently. Stir in the flour and blend well.
• 5. Add the half-and-half or milk gradually, and stir constantly until mixture begins to thicken, about 5 minutes.
• 6. Blend in 1 cup of the cheese and stir until melted.
• 7. Add the hominy and mix thoroughly. Place the mixture into a lightly buttered 2-qt. baking dish. Bake, covered, in a preheated 350-degree oven for 30 minutes.
• 8. Remove cover and sprinkle on the crumbled bacon, followed by 1/2 cup cheese.
• 9. Continue baking, uncovered, for 15 minutes or until cheese is melted. Serve immediately.

CHEESY HOMINY AND OLIVE CASSEROLE

Steps:

• Melt the 3 tablespoons butter in a heavy saucepan over low heat.
• Add the green pepper and onion; saute until tender.
• Add the flour and cook 1 minute, stirring constantly.
• Gradually add the milk; cook over medium heat, stirring constantly, until thickened and bubbly.
• Add cheese, salt, mustard, and hot sauce; stir until cheese melts.
• Stir in the hominy and olives.
• Spoon mixture into a lightly greased 1-1/2 quart casserole.
• Combine breadcrumbs and melted butter; sprinkle over hominy mixture.
• Bake, uncovered, at 375°F for 20 minutes or until mixture is bubbly.

HOMINY CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Mix all ingredients except for the crushed corn chips.
• Pour into a 2-quart casserole and cover with the crushed chips.
• Bake at 350 degrees for 35 minutes.

CHEESY HOMINY & HAM CROCKPOT CASSEROLE

Steps:

• 1. Mix the ingredients in the crockpot. Since I was here to keep an eye on the cooking food, I set the crockpot on high [my old crockpot's high setting isn't as hot as other machines I've had].
• 2. Check the cooking process in half hour intervals and stir the contents in the crockpot so the cheese is mixing well as the food cooks.
• 3. Once the crockpot's cheese is well blended and food is hot, about the 2-3 hour mark, turn the crockpot down to keep warm or low setting. Let food simmer until you are ready to serve.

HOMINY CASSEROLE WITH CHORIZO

Steps:

• 1. Place the poblano chiles directly on a gas flame or under the broiler, turning occasionally, until blackened. Put the charred chiles in a paper sack or bowl covered with plastic wrap to steam. Once cool enough to handle, rub off the skin, remove the stem and seeds, and dice the chiles.
• 2. Preheat the oven to 350.
• 3. Heat an oven-safe pan (preferably cast iron) over medium heat and add the oil. Once hot, cook the chorizo until brown, about 8-10 minutes. With a slotted spatula, remove the chorizo and place on paper towels to drain. Drain any excess grease from the skillet, leaving about 1 teaspoon. Add the onions and jalapeños to the skillet and continue cooking on medium-low heat until onions are translucent, about 5 minutes. Add the garlic and cook for 30 more seconds.
• 4. Remove the skillet from the heat and add the diced poblano chiles, cooked chorizo, hominy, sour cream, cumin, cayenne, cilantro, lime juice and half of the cheddar cheese. Stir until well combined, taste and add salt and black pepper and adjust seasonings. Top with remaining the cheddar cheese and bake uncovered for 30 minutes or until brown and bubbling. Top with green onions, if desired.

HOMINY AND BEEF CASSEROLE

Steps:

• 1. Preheat oven to 350. Using a skillet brown beef and crumble beef. Add onion and pepper and cook until pepper is done . Drain off liquid. I use a colander for draining. Pour meat mixture back in skillet. Add tomatoes and hominy and mix. Pour into a sprayed casserole dish. Bake for 40 minutes. Remove casserole and sprinkle the cheese on the top. Return to oven to melt the cheese about 10 minutes.
• 2. I have made this dish with cooked, crumbled hot sausage which makes it a little more spicy. My family like hot recipes so I have used hot Rotel Tomatoes.

FAST EDDIE'S DEADLY HOMINY CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine hominy, Monterey Jack cheese, sour cream, green chiles, bell pepper, onion, and salt in a casserole dish. Top with bread crumbs and paprika.
• Bake in the preheated oven until cheese melts and bubbles, 30 to 40 minutes.

CREAMY HOMINY CASSEROLE - MOM'S

Steps:

• 1. Heat oven to 325^. Grease a 2 quart casserole and set aside. Add the bacon grease in a medium saucepan heat to melt over medium heat . Add the onion and pepper and sauce until tender; about 2 minutes; then add the soup, milk and hominy to the pan with the mixture. Stir to combine.
• 2. Now add the mustard, olives, and salt and pepper to taste. stir to combine. In the prepared casserole layer 1/2 the hominy mixture, 1/2 the grated cheese, and 1/2 of the onions rings or crushed potato chips. Repeat layering and end with the onion rings or crushed potato chips on top. Bake for 30 minutes, or until bubbly and heated through.
• 3. Grandma's: Instead of the mushroom soup. 1/2 cup chopped mushrooms 1/4 cup chopped onions 1/2 cup diced bell pepper Sauté in 3 tablespoons of bacon grease then add 3 Tablespoon of flour and the 1/2 cup milk and dry mustard, salt and pepper; Stirring until well blended and thickened. Remaining recipe the same.

PORK CHOP HOMINY CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Spray a 9x13-inch baking dish with cooking spray.
• Spray a large skillet with cooking spray and place over medium heat. Pan-fry pork chops until browned, 5 to 8 minutes per side.
• Arrange pork chops in the prepared baking dish.
• Spread the hominy over the pork chops.
• Mix the cream of mushroom soup, milk, salt, and black pepper together in a bowl until smooth.
• Pour the mushroom sauce over the hominy.
• Cover the baking dish with aluminum foil.
• Bake in the preheated oven until the sauce is bubbling and the pork chops are tender, about 1 hour.

HOMINY CASSEROLE

Steps:

• 1. In a small skillet, heat oil. Saute onion and garlic until tender.
• 2. Place in a bowl; add sour cream, half of the cheese, milk, chilies and cumin. Add hominy; mix well.
• 3. Pour into a greased 2 quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve immediately.

HOMINY CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
• In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
• Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.