KRAFT HOMESTYLE POTATO SALAD
Is it just us, or does everyone agree that home-style anything is usually the best? It certainly is in the case of this potato salad.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 8 servings, 2/3 cup each.
Number Of Ingredients 9
Steps:
- Mix dressings and seasonings in large bowl.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
HOMESTYLE SIGNATURE POTATO SALAD
This home-style potato salad may soon be your signature dish, thanks to sweet pickle relish, hard-cooked eggs and real mayo.
Provided by My Food and Family
Categories Dairy
Time 4h20m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Mix mayo, mustard and relish until blended.
- Combine vegetables in large bowl. Add mayo mixture; mix lightly. Top with eggs.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
HOMESTYLE POTATO SALAD
Here it is, potato salad perfection: The potatoes are tender, the dressing is creamy-and the chopped veggies give it all a zippy crunch.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield Makes 12 servings, about 1/2 cup each.
Number Of Ingredients 6
Steps:
- Combine potatoes, celery and red peppers in large bowl; set aside.
- Mix remaining ingredients. Add to potato mixture; mix lightly. Cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
HOMESTYLE CHICKEN-POTATO SALAD
Chicken, peas and carrots give this creamy potato salad its hearty appeal.
Provided by My Food and Family
Categories Recipes
Time 2h10m
Yield Makes 8 servings, about 1 cup each.
Number Of Ingredients 8
Steps:
- Mix mayonesa, garlic salt and jalapeno pepper in large bowl.
- Add remaining ingredients; mix lightly. Cover.
- Refrigerate at least 2 hours or until ready to serve.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
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