WATERMELON VODKA MARTINI
If you like watermelon you're going to love this refreshing martini made with fresh watermelon juice, watermelon-infused simple syrup, your favorite vodka with a Tajin® rimmed glass. This is the perfect cocktail for summer fun on the patio with family and friends.
Provided by CookingWithShelia
Categories Martinis
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Set aside a few watermelon chunks for garnish and pass remaining watermelon pieces through a juicer. Measure out 1/2 cup and 3 ounces of watermelon juice separately. Reserve remaining watermelon juice for a different use.
- Combine 1/2 cup fresh watermelon juice, sugar, and water in a saucepan and bring to a boil over medium-high heat. Remove from heat and allow watermelon-infused simple syrup to cool, about 30 minutes.
- Combine vodka, 3 ounces watermelon juice, 1 ounce watermelon-infused simple syrup, and fresh lime juice in a cocktail shaker. Fill shaker with ice and shake well.
- Place Tajin® seasoning on a saucer. Wet the rim of your glasses with the lime you just squeezed and roll the rim in Tajin® seasoning. Pour cocktail into the cups and garnish with watermelon chunks.
Nutrition Facts : Calories 1191.2 calories, Carbohydrate 278.4 g, Fat 3.4 g, Fiber 9 g, Protein 13.9 g, SaturatedFat 0.4 g, Sodium 657.4 mg, Sugar 246.4 g
WATERMELON VODKA
This is a really funny thing I saw an American friend of mine make. Great for a barbie or party. Wish I'd known about this when I was going to school parties-I could have walked in with my watermelon and got all my mates completely sloshed! Needs to be started a few days-even a week-before you can plan to eat it.
Provided by Jamie Oliver
Categories dessert
Time P2D
Yield serves 15 to 20
Number Of Ingredients 2
Steps:
- Simply cut a hole in the top of the melon, wide and deep enough to insert a funnel. Pour some of your chosen alcohol into the melon through the funnel, leave to sit for a day and pour in some more. The flesh will absorb the liquid, so pour in some more the next day--basically until it becomes saturated. When ready to serve, slice up into nice big pieces and get all your mates plastered on it!;
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