HOMEMADE V8 JUICE RECIPE
Make your own homemade, healthy version of V8 juice that is charged with vitamins, minerals, and enzymes.
Provided by Robin Frey
Categories Drinks
Time 7m
Number Of Ingredients 9
Steps:
- Wash and weigh all ingredients.
- Remove the top ends of the carrots and beets.
- Run ingredients through your juicer.
- Chill in the fridge or freezer.
Nutrition Facts : Calories 60 kcal, ServingSize 1 serving
RAW V8 JUICE RECIPE - (3.8/5)
Provided by MelanieAnn
Number Of Ingredients 12
Steps:
- Run all the vegetables through your juicer, add salt to taste, and then sit back and enjoy the healthiest V-8 juice around. Tabasco sauce to taste can be substituted for the chili pepper.
HOMEMADE V8 JUICE (RAW RECIPE)
Excellent raw juice version of V8 Juice. Very healthy.
Provided by TheKitchenWitch_
Categories Drinks
Time 15m
Yield 3
Number Of Ingredients 14
Steps:
- Clean and prep all items for your particular juicer. Juice all veggies, add chili pepper and salt to taste. Depending upon your vegetable selection, this will yield 2 to 3 servings. Source: JanuaryBride, 16 November 2008, Food.com
Nutrition Facts : Calories 129 calories, Fat 0.982366666666667 g, Carbohydrate 28.4879166666667 g, Cholesterol 0 mg, Fiber 8.92583325227102 g, Protein 5.26683333333333 g, SaturatedFat 0.161793333333333 g, ServingSize 1 1 Serving (376g), Sodium 1316.27666666667 mg, Sugar 19.5620834143957 g, TransFat 0.346756666666667 g
HOMEMADE V8 JUICE (RAW RECIPE)
Make and share this Homemade V8 Juice (Raw Recipe) recipe from Food.com.
Provided by januarybride
Categories Punch Beverage
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Juice all veggies, add chili pepper and salt to taste.
Nutrition Facts : Calories 226, Fat 1.8, SaturatedFat 0.3, Sodium 258.2, Carbohydrate 50, Fiber 16.2, Sugar 28.4, Protein 9
COPYCAT V8® JUICE
Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even better than the store-bought version!
Provided by Lisa
Categories Drinks Recipes Juice Recipes
Time 1h15m
Yield 4
Number Of Ingredients 17
Steps:
- Process tomatoes, onion, 3 tablespoons and 1/2 teaspoon chopped celery, carrot, beet, green bell pepper, and garlic through a juicer.
- Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle juice into a quart jar. Stir 1 tablespoon white sugar and 1 teaspoon salt into the juice. Wipe the rim of the jar with a moist paper towel to remove any food residue. Top with lid and screw on ring.
- Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
- Remove the jar from the pressure canner and place onto a cloth-covered or wood surface until cool. Once cool, press the top of the lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 757.2 mg, Sugar 10.3 g
FIVE-MINUTE HOMEMADE V8 JUICE
This is the real V8 juice from scratch... No artificial ingredients and flavors. The main flavor of V8 is tomato so be sure to add or lessen the tomatoes to your palate's desired taste.
Provided by ninyai
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Chop all ingredients.
- Add ingredients to juicer.
- Juice and - voila!
Nutrition Facts : Calories 168.1, Fat 1.7, SaturatedFat 0.3, Sodium 130.2, Carbohydrate 36.5, Fiber 11.6, Sugar 23.5, Protein 7.5
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