SUGAR-FREE GUMMY BEARS
Steps:
- Place the silicone candy molds on baking sheets. Set aside.
- Fill a saucepan halfway with water and bring to a boil.
- Meanwhile, combine the gelatin and cold water in a tall, heat-resistant container. Stir until dissolved. Mix in stevia and soft drink mix.
- Place the container in the boiling water. Stir the mixture until syrupy.
- Carefully remove the glass from the saucepan. Use a liquid dropper or syringe to transfer the mixture into candy molds.
- Refrigerate molds for at least an hour or until gummies set. Remove from molds. Enjoy.
Nutrition Facts : Calories 5 cal
HOMEMADE SUGAR-FREE GUMMY BEARS
Did you know you can make your own homemade gummy bears that are gut healthy, sugar-free, paleo, and made with only 2-ingredients? Perfect for those on a diet who have a serious sweet tooth.
Provided by Mee
Categories Clean Eating Dessert Gluten-Free Keto Low Carb Paleo Snacks
Yield 1 Serving
Number Of Ingredients 3
Steps:
- In a small bowl or cup, sprinkle gelatin over liquid stevia, stir, and let stand for 1 minute.
- Meanwhile, microwave water on high for 30-40 seconds. Add water to the gelatin and stir til dissolved.
- Allow gummies to set. You can either do this by placing molds in the freezer for about 2 minutes to set. Or fridge for about 5- 10 minutes
- Remove from molds and store in the fridge in an airtight container. These will last about two weeks, although the texture becomes firmer over time, they are still delicious!
- Enjoy!
HOMEMADE SUGAR-FREE GUMMY BEARS
A great alternative for anyone watching their sugar intake but craving some chewy gummy candies! The best part is the flavor possibilities are limitless! Yum! I make these in gummy bear molds, but they can be made using any kind of candy mold. They can be stored at room temperature, but they retain a better gummy texture when stored in the fridge.
Provided by jamjar
Categories Desserts Candy Recipes
Time 1h20m
Yield 15
Number Of Ingredients 4
Steps:
- Fill a saucepan almost halfway with water; bring to a boil.
- Measure 1/3 cup cold water in a glass measuring cup. Dissolve gelatin in the cold water, stirring constantly to prevent lumps. Stir in stevia powder and soft drink mix.
- Place measuring cup in the boiling water. Stir gelatin mixture until syrupy.
- Place candy molds on a baking sheet. Remove gelatin mixture from boiling water and immediately fill molds using a small syringe.
- Chill gelatin mixture until set, at least 1 hour and up to 2 days. Remove from molds.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 0.4 g, Protein 1.2 g, Sodium 4.9 mg
KETO SUGAR FREE GUMMY BEARS RECIPE
Steps:
- Combine 1/4 cup water and strawberries in a medium saucepan. Bring to a boil, stirring and mashing as berries soften.
- Reduce heat to medium-low. Simmer for 4-7 minutes, until berries are fall-apart soft. Mash with the back of a spoon.
- Meanwhile, pour the remaining 1/2 cup water into a small bowl. Sprinkle the gelatin powder into the bowl and whisk immediately before it sets. Set aside to bloom for at least 5 minutes.
- Place a fine mesh sieve lined with a jelly bag or nut milk bag over a bowl. When the berries are very soft, pour the berry mixture over the sieve to strain. Press with a spoon or spatula to push the juice into the bowl. You should get about 3/4 cup of juice - measure out 3/4 cup to use for the jello, and add water to reach this mount if it's not enough juice.
- Wipe down the saucepan and pour juice back into the saucepan over medium heat. Add Besti and stir to dissolve. Taste and adjust sweetener to taste if needed.
- Reduce heat to low. Stir in the bloomed gelatin and heat, stirring, for about 2 minutes, until gelatin dissolves.
- Use a dropper to fill silicone gummy bear molds with the liquid.
- Refrigerate for about 2 hours, until set. Remove the molds from the fridge one at a time to pop out the bears. (They are easier to remove when cold, so don't take all the molds from the fridge at once.) Store in the refrigerator.
Nutrition Facts : Calories 26 kcal, Carbohydrate 4.4 g, Protein 2.4 g, Fat 0.2 g, SaturatedFat 0.1 g, Sodium 6.6 mg, Fiber 1.1 g, Sugar 2.8 g, ServingSize 1 serving
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