Best Homemade Strawberry Beerita Recipes

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STRAWBERRY BEER MARGARITAS



Strawberry Beer Margaritas image

Beer margaritas get a flavorful twist with strawberries! Change the flavors by changing the fruit. Mangoes or raspberries work nicely as well!

Provided by Arizona Desert Flower

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h10m

Yield 6

Number Of Ingredients 7

1 pound fresh strawberries, hulled and cut into chunks
12 fluid ounces white tequila
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 (12 fluid ounce) can or bottle light beer
1 (12 fluid ounce) can frozen limeade concentrate, thawed
ice, or as needed
1 teaspoon kosher salt for rimming glasses

Steps:

  • Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.
  • Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.
  • Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.

Nutrition Facts : Calories 377 calories, Carbohydrate 58.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 331.7 mg, Sugar 47.4 g

REFRESHING BEER MARGARITAS



Refreshing Beer Margaritas image

I'm always surprised when people say they didn't know this drink existed. It's a really refreshing cocktail, and it's easy to double or triple the recipe. -Arianne Barnett, Kansas City, Missouri

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 8

Lime slices and kosher salt, optional
2 bottles (12 ounces each) beer
1 can (12 ounces) frozen limeade concentrate, thawed
3/4 cup tequila
1/4 cup sweet and sour mix
Ice cubes
GARNISH:
Lime slices

Steps:

  • If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard remaining salt. , In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.

Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.

BEER MARGARITAS



Beer Margaritas image

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 6

Number Of Ingredients 6

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

Steps:

  • Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g

BEERITAS



Beeritas image

Sugary mixes turn classic margs into calorie bombs. Limeade gives this boozy bev some sweetness without the sugar overload.

Provided by Marge Perry

Yield Makes 6 servings

Number Of Ingredients 5

1 can (12 ounces) frozen limeade concentrate, slightly thawed, divided
2 tablespoons coarse sea salt
24 ounces light beer
1 1/2 cups tequila
1 lime, cut into 6 slices

Steps:

  • Place 1 tablespoon limeade concentrate in a shallow bowl. Place salt in a second shallow bowl. In a third bowl, combine remaining limeade concentrate, beer and tequila. Rim 6 glasses with reserved limeade and salt. Divide beer mixture evenly among glasses; garnish each with a lime slice.

HOMEMADE STRAWBERRY BEERITA RECIPE



Homemade Strawberry Beerita Recipe image

I recently saw the new version of the STRAW-BER-RITA in the liquor store. I excitedly texted my sister-in-law, with whom I developed the perfect beerita recipe last summer (at least in our opinion). I knew she'd be excited to hear about them. She beat me to it. She had not only seen them and tasted them, she'd discovered a much better homemade strawberry beerita recipe with me, and I tweaked it ever-so-slightly. This is what we came up with:

Provided by ElizabethKnicely

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

1 (12 ounce) container frozen limeade concentrate
2 (12 ounce) bottles beer (any kind)
12 ounces tequila (just fill the empty limeade container to measure)
1 (12 ounce) can Sprite
1 (1 lb) bag frozen strawberries
1 -2 cup crushed ice

Steps:

  • Combine everything in a blender and pulse until slushy.
  • Enjoy!

Nutrition Facts : Calories 248.7, Fat 0.1, Sodium 12.8, Carbohydrate 54.3, Fiber 1.6, Sugar 44.5, Protein 0.9

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