STRAWBERRY BEER MARGARITAS
Beer margaritas get a flavorful twist with strawberries! Change the flavors by changing the fruit. Mangoes or raspberries work nicely as well!
Provided by Arizona Desert Flower
Categories World Cuisine Recipes Latin American Mexican
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.
- Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.
- Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.
Nutrition Facts : Calories 377 calories, Carbohydrate 58.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 331.7 mg, Sugar 47.4 g
REFRESHING BEER MARGARITAS
I'm always surprised when people say they didn't know this drink existed. It's a really refreshing cocktail, and it's easy to double or triple the recipe. -Arianne Barnett, Kansas City, Missouri
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard remaining salt. , In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.
Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.
BEER MARGARITAS
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
Provided by big surprise
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g
BEERITAS
Sugary mixes turn classic margs into calorie bombs. Limeade gives this boozy bev some sweetness without the sugar overload.
Provided by Marge Perry
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Place 1 tablespoon limeade concentrate in a shallow bowl. Place salt in a second shallow bowl. In a third bowl, combine remaining limeade concentrate, beer and tequila. Rim 6 glasses with reserved limeade and salt. Divide beer mixture evenly among glasses; garnish each with a lime slice.
HOMEMADE STRAWBERRY BEERITA RECIPE
I recently saw the new version of the STRAW-BER-RITA in the liquor store. I excitedly texted my sister-in-law, with whom I developed the perfect beerita recipe last summer (at least in our opinion). I knew she'd be excited to hear about them. She beat me to it. She had not only seen them and tasted them, she'd discovered a much better homemade strawberry beerita recipe with me, and I tweaked it ever-so-slightly. This is what we came up with:
Provided by ElizabethKnicely
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything in a blender and pulse until slushy.
- Enjoy!
Nutrition Facts : Calories 248.7, Fat 0.1, Sodium 12.8, Carbohydrate 54.3, Fiber 1.6, Sugar 44.5, Protein 0.9
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