Best Homemade Rice A Roni Recipes

RICE-AH-RONI

Rice-Ah-Roni image

Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.

Provided by Chef John

Categories Side Dish Rice Side Dish Recipes

Time 38m

Yield 6

Number Of Ingredients 14

Ingredients

1 ½ teaspoons kosher salt, plus more as needed
⅛ teaspoon freshly ground black pepper
⅛ teaspoon ground coriander
⅛ teaspoon mustard powder
⅛ teaspoon celery salt
⅛ teaspoon paprika
⅛ pinch ground turmeric
⅛ teaspoon cayenne pepper
3 tablespoons unsalted butter
½ cup finely diced onions
⅔ cup uncooked orzo pasta
1 ⅓ cups uncooked long-grain white rice
3 cups good-quality chicken broth
1 tablespoon freshly chopped parsley

Steps:

Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 51.4 g, Cholesterol 18.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 1097.6 mg, Sugar 2.2 g

HOMEMADE RICE A RONI

Homemade Rice a Roni image

Make and share this Homemade Rice a Roni recipe from Food.com.

Provided by LisaA

Categories White Rice

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup raw spaghetti, broken into 1 inch pieces
3/4 cup raw white rice
14 1/2 ounces broth (any flavor)
2 tablespoons butter or 2 tablespoons margarine

Steps:

In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
Simmer until liquid is absorbed.

Nutrition Facts : Calories 315.1, Fat 7.2, SaturatedFat 3.9, Cholesterol 13.2, Sodium 5167.4, Carbohydrate 50.9, Fiber 1.7, Sugar 5.9, Protein 10.8

HOMEMADE RICE-A-RONI

Homemade Rice-A-Roni image

I also like to add minced garlic to saute with the onion to taste and a handful of grated Parmesan cheese at end of cooking time. This is good! Recipe courtesy of Paula Deen.

Provided by Marie

Categories Spaghetti

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon oil
1/2 lb spaghetti (I like angel hair)
1 cup long grain rice
1 small onion, chopped fine
1 tablespoon chopped fresh parsley
2 cups chicken broth (can also use beef broth)

Steps:

Break spaghetti into 1/2 to 1" pieces.
Heat oil in a pot and stir spaghetti in the oil until it begins to brown slightly.
Add rice, onion and parsley and stir.
Mix in broth, stir and cover tightly.
Cook as you would regular rice, simmering for about 20 minutes.
Fluff with a fork and serve.

Nutrition Facts : Calories 437.2, Fat 5.3, SaturatedFat 0.9, Sodium 380.3, Carbohydrate 81.7, Fiber 2.8, Sugar 2.7, Protein 13.4

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #side-dishes #rice #american #easy #dietary #inexpensive #pasta-rice-and-grains #white-rice #3-steps-or-less