Best Homemade Pink Lemonade Recipes
HOMEMADE PINK LEMONADE
Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries
Provided by Sarah Cook
Categories Afternoon tea
Time 10m
Yield Makes 1 large jug- enough for 6
Number Of Ingredients 4
Steps:
- Pare the zest from the lemons with a peeler, removing as little white pith as possible - cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water. Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs. To serve, add a few lemon slices, raspberries and lots of ice.
Nutrition Facts : Calories 141 calories, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
HOMEMADE YELLOW OR PINK LEMONADE
This lemonade is a simple recipe to use as a base for Beach Umbrella Pops.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Strain lemon juice into a pitcher and mix with sugar; stir until sugar dissolves. Add water; stir again until well combined. For pink lemonade, stir in cranberry juice.
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