HOMEMADE PEANUT BUTTER ICE CREAM
The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!
Provided by momtomany
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
- Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 39.4 g, Cholesterol 26.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 10.7 g, SaturatedFat 6.7 g, Sodium 189.4 mg, Sugar 37.2 g
HOMEMADE REESE'S® PEANUT BUTTER ICE CREAM
This ice cream is delicious, creamy and full of flavor. It's a crowd favorite. . . give it a try!
Provided by Francine Lizotte Club Foody
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 3h45m
Yield 10
Number Of Ingredients 9
Steps:
- Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in a bowl until smooth; cover and place in refrigerator.
- Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching; stir in butter until smooth. Set chocolate mixture aside to cool to room temperature, about 10 minutes.
- Stir chocolate mixture into peanut butter mixture; cover and place in refrigerator.
- Beat remaining 1 cup peanut butter and white sugar together with an electric mixer until smooth; beat in cream until well combined. Stir vanilla extract into cream mixture; cover and refrigerate for 3 hours or up to overnight.
- Place cream mixture into the bowl of an ice cream maker; churn until soft-set and creamy, about 15 minutes. Chop chocolate mixture into pieces; mix about 1 cup chocolate mixture into ice cream.
- Sprinkle remaining pieces of chocolate mixture over ice cream to serve.
Nutrition Facts : Calories 652.4 calories, Carbohydrate 39.3 g, Cholesterol 100.9 mg, Fat 53.6 g, Fiber 3.3 g, Protein 11.9 g, SaturatedFat 25.5 g, Sodium 216.4 mg, Sugar 31.8 g
BEN & JERRY'S PEANUT BUTTER CUP ICE CREAM HOMEMADE RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Whisk the eggs until light and frothy. Add the sugar slowly, whisking constantly to incorporate. Add the whipping cream and milk and whisk until smooth. Pour 1 cup of the mixture into a separate bowl and add the peanut butter to that bowl. Mix well and pour peanut butter mixture into the cream mixture. Whisk in until fully incorporated. Mix in your ice cream maker as per the manufacturer's instructions. Two minutes before the ice cream is due to be done add the peanut butter cup pieces. Pour into a tupperware or similar container and freeze until hard (it should take about 5-6 hours).
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