HOMEMADE PEACH JAM
Spread this fragrant jam on toast or scones.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes 5 cups
Number Of Ingredients 3
Steps:
- Peel, pit, and cut peaches into 1/2-inch chunks. Combine with 1/4 cup water in a large saucepan; bring to a simmer. With a potato masher, mash into a coarse puree. Simmer, stirring often, 10 minutes.
- Stir in sugar until dissolved. Bring to a boil; reduce heat, and simmer, stirring often, about 15 minutes. (Test doneness by spooning some jam onto a plate; when you run your finger through it, a trail should stay for a few seconds.)
- Skim foam from surface; stir in fresh lemon juice. Let cool.
30 MINUTES TO HOMEMADE SURE.JELL PEACH-VANILLA BEAN FREEZER JAM
Discover how simple it is to make your own peach vanilla bean freezer jam with these easy-to-follow instructions. Create this 30 Minutes To Homemade SURE.JELL Peach-Vanilla Bean Freezer Jam as a spread for your favorite bread or as a topping for desserts.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield about 6 (1-cup) containers or 96 servings, 1 Tbsp. each
Number Of Ingredients 6
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Peel and pit peaches. Finely chop or grind peaches. Measure exactly 3 cups prepared fruit into large bowl. Stir in sugar, lemon juice and vanilla paste. Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g
SPICED PEACH JAM (HOMEMADE)
There is Nothing that beats the Taste of "HOMEMADE JAMS". This makes a great Gift for the Shut in or any one on your gift list. HINT: Just make it extra special with Holiday fabric Cut about 2" wider than your Jar Lid and Cut and Tie a Bow and your gift is ready for that special someone.
Provided by FREDA GABLE
Categories Fruit Sauces
Time 40m
Number Of Ingredients 7
Steps:
- 1. Place all ingredients in a lge heavy pot; Stir o Mis well. Bring to Rolling BOIL over Med. High Heat. continue to Boil 15 min, Stir occasionally. Adjust your heat to maintain an even boil.
- 2. While mixture Boils, use Potato Masher to mash fruit to desired consistency. Boil an additional 5-10 min, stirring constantly, until slightly thickened & set.( you'll begin to see bottom of the pot when this happend)temp should be 221* F. REMOVE from Heat; & remove Cinnamon stick.
- 3. pour Hot into 4 (8oz) sterilized jars. Wipe the rims well of any spills on the sides of the jar rims. Cover with Jar lids.
- 4. Process in boiling water bath for 5 min. Store: @ room temp. This can be made up to a month ahead, and stored in refer. Or Store in Freezer for up to 9 months.
- 5. Tip/Hint: To test place a small plate in freezer to chill. when jam begins to thicken place a small amount on the plate, if it is slightly set and does not run on plate when tilted its ready. If its still runny on the plate, cook another 1-2 min. then Test/check again. Great on toast, even Ice crean as a topping. . . yummmy! PHOTO: this is my own photo, we like our a bit more chunky.
30 MINUTES TO HOMEMADE SURE.JELL PEACH FREEZER JAM
Here's one of the easiest ways we know of to always have a thoughtful gift on hand: Make a batch of 30 Minutes to Homemade SURE.JELL Peach Freezer Jam. Read MoreRead Less
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Rinse 6 clean plastic containers and lids with boiling water. Dry thoroughly.
- Peel and pit peaches. Finely chop or grind fruit. Measure exactly 3 cups prepared fruit into large bowl. Add sugar and lemon juice; mix well. Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)
30 MINUTES TO HOMEMADE SURE.JELL PEACH FREEZER JAM
See one of these easiest ways to make peach freezer jam! Make a batch of 30 Minutes to Homemade SURE.JELL Peach Freezer Jam for a thoughtful gift on hand.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield about 6 (1-cup) containers or 96 servings, 1 Tbsp. each
Number Of Ingredients 5
Steps:
- Rinse 6 clean plastic containers and lids with boiling water. Dry thoroughly.
- Peel and pit peaches. Finely chop or grind fruit. Measure exactly 3 cups prepared fruit into large bowl. Add sugar and lemon juice; mix well. Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g
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