Best Homemade Pancake Syrup Recipes

HOMEMADE PANCAKE SYRUP

Steps:

• In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.

HOMEMADE PANCAKE SYRUP

Steps:

• In a small pyrex measuring pitcher combine all ingredients.
• Mix until well combined.
• Microwave for 50 seconds. Stir.
• Microwave for 50 seconds more or until mixture boils.
• Stir.
• Serve hot or let cool.

HOMEMADE INSTANT PANCAKE MIX AND BLUEBERRY SYRUP

Steps:

• Mix the above ingredients together and store in a jar.;
• For each 1 cup pancake mix, add 1 egg, 1 cup milk, and 1 tablespoon melted butter. Do not overmix.
• Heat a flat griddle or pan over medium-high heat.
• Spoon drops of 1 1/2 to 2 tablespoons of batter onto the hot griddle and when bubbles appear on the surface of the little pancakes, flip them over to make them golden brown on both sides. A minute or so a side should do it.

EASY HOMEMADE PANCAKE SYRUP

Steps:

• Boil sugars& water together.
• Add corn syrup& flavorings, to taste.

PANCAKE-WRAPPED BUFFALO SAUSAGE WITH HOMEMADE SYRUP

Steps:

• In a large mixing bowl, whisk together the food coloring, eggs, salt and sugar until well mixed, about 1 minute. Add the milk and oil and mix well for another minute.
• In a medium mixing bowl, mix together the flour and baking powder. Slowly add it to the wet ingredients, a little at a time, stirring gently after each addition. Once all the dry ingredients have been added, stir a few more times to combine, but do not overmix. It's okay to have a few small lumps.
• Refrigerate the batter for at least 2 hours, but it's best to let it sit overnight.
• Preheat griddle to medium-high.
• Spoon about 3 tablespoons of batter per pancake onto the grill. Cook on one side until bubbles appear and the edges are dry, about 2 minutes. Flip the pancakes and cook on the other side until the bottom is golden brown, about 1 1/2 minutes. Remove the pancakes to a plate and place in the oven or warmer to keep them warm. Repeat to make 8 pancakes
• Place the buffalo sausages on the griddle and cook until no longer pink in the middle, turning as they cook so that they brown evenly, about 3 minutes. If it's cooked too long, buffalo sausage gets very dry.
• Place a buffalo sausages on top of each pancakes. Roll the pancake around the sausage. Top with Tally's Homemade Syrup.
• In a large saucepan, combine the water, salt, sugar and corn syrup. Place on the stove over medium-high heat and bring to a slow boil. Continue boiling at medium heat for about 1 1/2 hours until the syrup turns amber-colored.
• Remove the syrup from the heat and add the maple flavoring. Ladle over the pancakes. The syrup is best served warm¿it can be reheated on the stove or in the microwave.

DELICIOUS HOMEMADE PANCAKE SYRUP

Steps:

• In a medium saucepan bring both sugars, water, corn syrup and pinch salt to a boil over medium heat; then boil for 7 minutes or until slightly thickened.
• Remove from heat then stir in maple extract.
• Let cool for about 20 minutes (the mixture will thicken more as it cools).
• Serve warm, room temperature or cold.
• Store covered tightly in a glass jar in refrigerator.

EASY HOMEMADE PANCAKE SYRUP

Steps:

• Combine the water and the sugar in a small saucepan and place over medium heat until gently boiling. Reduce heat and simmer the syrup for five minutes, until the sugar is well dissolved, stirring from time to time.
• Stir in cinnamon and lemon juice (or your other flavorings of choice and serve warm.