Best Homemade Noodles For A Crowd Recipes
NOODLE HOT DISH FOR A CROWD
Got this recipe from a friend. Ran out of ideas for a potluck dish and this one was a winner. Was hoping to bring leftovers home for my lunch the next day but no such luck it was gone in a minute.One nice thing about this recipe is you can adjust the amount of egg noodles to your liking.
Provided by Catnip46
Categories One Dish Meal
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Saute in butter 1 large onion, diced, until transparent.
- Add: ground beef and cook until done. Season the meat with salt & pepper to taste.
- Cook: the noodles, just until limp, not fully cooked.
- Drain fat from meat mixture.
- Drain water from noodles.
- Put meat and noodle into a large roaster.
- Add the tomato juice, cream style corn, chicken noodle soup and the sugar.
- Bake in oven at 325 for about 1 hour. Watch it so it doesn't cook too much. Stir it from time to time while it is baking.
Nutrition Facts : Calories 587.7, Fat 21.3, SaturatedFat 7.8, Cholesterol 133.2, Sodium 1209.8, Carbohydrate 66.6, Fiber 3.4, Sugar 13.3, Protein 33.4
HOMEMADE NOODLES
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! -Helen Heiland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 373mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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