Best Homemade Irish Cream Non Alcoholic Recipes

VEGAN NO ALCOHOL IRISH CREAM

Vegan No Alcohol Irish Cream image

Make and share this Vegan No Alcohol Irish Cream recipe from Food.com.

Provided by UmmBinat

Categories Beverages

Time 5m

Yield 6 shots, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 can full fat coconut milk
3 tablespoons brown sugar (or more to taste)
3 1/4 teaspoons non-alcohol vanilla (or to taste)
1 teaspoon instant coffee (or less to taste)
3/4 cup plain rice milk

Steps:

Wisk all ingredients together.

HOMEMADE IRISH CREAM

Homemade Irish Cream image

Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota

Provided by Taste of Home

Time 10m

Yield 3-1/3 cups.

Number Of Ingredients 10

Ingredients

1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
1/2 cup 2% milk
1/4 cup sugar
2 tablespoons chocolate syrup
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1/4 teaspoon almond extract
EACH SERVING:
1/2 cup brewed coffee

Steps:

In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.

Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.

HOMEMADE IRISH CREAM - NON-ALCOHOLIC RECIPE - (3.7/5)

Homemade Irish Cream - Non-alcoholic Recipe - (3.7/5) image

Provided by SewingDragonfly

Number Of Ingredients 10

Ingredients

EACH SERVING:
1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
1/2 cup 2% milk
1/4 cup sugar
2 tablespoons chocolate syrup
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1/2 cup brewed coffee

Steps:

In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator. For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.