Best Homemade Irish Cream Recipes
HOMEMADE BAILEYS IRISH CREAM
This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious
Provided by LadyBell
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in blender.
- Blend until smooth.
- Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.
HOMEMADE IRISH CREAM
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota
Provided by Taste of Home
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
HOMEMADE IRISH (WHISKEY) CREAM
This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving.
Provided by Alisa Andersen
Categories World Cuisine Recipes European UK and Ireland Irish
Time P1DT5m
Yield 8
Number Of Ingredients 6
Steps:
- Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.
Nutrition Facts : Calories 382.9 calories, Carbohydrate 27.9 g, Cholesterol 57.4 mg, Fat 15.3 g, Protein 4.6 g, SaturatedFat 9.5 g, Sodium 73.8 mg, Sugar 26.8 g
HOMEMADE IRISH CREAM LIQUEUR (WITH EGGS)
I have made this frequently, especially around the holidays. I use Jameson's Irish whiskey as the liqueur of choice when I make it. Poured into decorative bottles, it can be given as a holiday gift too. Recipe makes 44.75oz = 1323.42ml A serving size is 1.3oz (37ml) = 35 servings per recipe
Provided by Dee514
Categories Beverages
Time 5m
Yield 44 3/4 ounces, 35 serving(s)
Number Of Ingredients 8
Steps:
- In a 6 cup blender, at low speed, combine all ingredients.
- Blend until smooth.
- Pour into clean bottles, cap tightly and store in the refrigerator.
- It will keep up to one month.
- Stir or shake well before serving.
- Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
- Recipe makes 44.75oz = 1323.42ml.
- A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
HOMEMADE IRISH CREAM
Our homemade Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. It also makes a fabulous gift for friends and family
Provided by Sara Buenfeld
Time 12m
Yield Makes approx 1 litre/1¾ pints
Number Of Ingredients 5
Steps:
- Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.
- Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.
HOMEMADE IRISH CREAM
This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream.
Provided by Lisa
Categories Drinks Recipes
Time 8h20m
Yield 24
Number Of Ingredients 8
Steps:
- In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
- Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
- Strain the Irish Cream through a cheesecloth, then serve.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 12.9 g, Cholesterol 5.6 mg, Fat 3.4 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 1.3 g, Sodium 38.7 mg, Sugar 12.4 g
HOMEMADE BAILEYS IRISH CREAM
This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!). It ends up being less expensive than buying from the store AND you get to say that you made it yourself! :) *Note about raw eggs: Even though pasteurized and refrigerated eggs are typically safe, there can never be a guarantee that an egg is free from salmonella. One reviewer said she skipped the eggs in this recipe and it still tasted great. I haven't tried it that way yet, but that could be an option. You can find detailed information on the cdc website, etc...
Provided by LifeIsGood
Categories Beverages
Time 5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.
- Pour into your desired container(s) and store in the fridge for up to 2 weeks.
- (I would throw it out at the 2 week point - but ours never last that long!).
Nutrition Facts : Calories 2626.9, Fat 97.5, SaturatedFat 56.8, Cholesterol 860, Sodium 852.5, Carbohydrate 246.3, Fiber 0.2, Sugar 235.9, Protein 58.9
HOMEMADE IRISH CREAM - NON-ALCOHOLIC RECIPE - (3.7/5)
Provided by SewingDragonfly
Number Of Ingredients 10
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator. For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
HOMEMADE BAILEYS IRISH CREAM
This is a make when you want it drink as it only lasts about two weeks.
Provided by Stormy Stewart
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- 1. Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well. Pour into your desired container(s) and store in the fridge for up to 2 weeks.(I would throw it out at the 2 week point - but ours never last that long!).
SEMI-HOMEMADE IRISH CREAM
Steps:
- In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup and coffee; process until smooth. Let chill for at least 4 hours before serving.
HOMEMADE BAILEYS IRISH CREAM
Learn how to make homemade Baileys Irish Cream with this quick and simple recipe.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Place all the ingredients in the canister of a blender and blend until smooth, for about 30 seconds.
- Transfer the Baileys Irish cream to a glass bottle, and store in the refrigerator for up to 2 months.
- Shake well before use.
- Enjoy!
HOMEMADE IRISH CREAM
Of all the Irish cream recipes here, I haven't found any quite like this one. I discovered this in the Company's Coming Gifts from the Kitchen cookbook a couple of years ago and I've never bought Bailey's again. I gave a bottle to my cousin and his wife for Christmas one year and he claims it's better than the original! Can be stored in the fridge for up to 3 weeks -- if it actually lasts that long!!
Provided by Swan Valley Tammi
Categories Beverages
Time 10m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients except whiskey in blender until smooth.
- Add whiskey and mix. Pour into jar with tight-fitting lid and store in the fridge for up to 3 weeks.
Nutrition Facts : Calories 475.6, Fat 14.7, SaturatedFat 8.2, Cholesterol 172, Sodium 211.5, Carbohydrate 44.6, Fiber 0.1, Sugar 36, Protein 14.5
HOMEMADE BAILEY'S IRISH CREAM
Make and share this Homemade Bailey's Irish Cream recipe from Food.com.
Provided by KnoxFam
Categories Beverages
Time 10m
Yield 1 Fifth, 10 serving(s)
Number Of Ingredients 7
Steps:
- Blend for one minute. Keep refrigerated. Makes almost one fifth.
Nutrition Facts : Calories 302.8, Fat 15.2, SaturatedFat 9.3, Cholesterol 72.9, Sodium 78.5, Carbohydrate 24.2, Fiber 0.1, Sugar 22.6, Protein 4.5
HOMEMADE IRISH CREAM
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender and mix on high for 30-40 seconds. Bottle and store in the refrigerator. Keeps 1-2 months in refrigerator (or so they sayâ¦.it never lasts more than a couple days in our house:) ) Makes 4 cups.
HOMEMADE IRISH CREAM
Mix Irish whiskey, whipped cream, chocolate syrup and more for rich Homemade Irish Cream. Omit the whiskey for a sweet non-alcoholic Homemade Irish Cream.
Provided by My Food and Family
Categories European
Time 5m
Yield 16 servings, about 1/4 cup each
Number Of Ingredients 6
Steps:
- Blend ingredients in blender until well mixed.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 35 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 15 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love