Best Homemade Ice Cream Makes 1 Gallon Recipes

GRANDMA'S VANILLA ICE CREAM

Steps:

• Mix flour and sugar.
• Put 1 quart of whole milk in saucepan on stove to warm.
• When hot, add sugar mixture, stirring constantly until it starts to thicken.
• Add beaten eggs to hot milk mixture, tempering the egg mixture first to prevent cooking the beaten eggs.
• Cook, stirring constantly until mixture thickens like a custard.
• Remove from heat and cool completely.
• Once cooled, add vanilla to taste - up to 1 Tablespoon.
• Add to ice cream freezer insert.
• Add pint of cream or whole milk to about an inch from the top.
• Freeze per the instructions for your ice cream freezer.
• Eat right away or freeze to get a firmer texture.

VANILLA ICE CREAM V

Steps:

• Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.

COUNTRY VANILLA ICE CREAM

Steps:

• Beat eggs with mixer at medium speed until frothy.
• Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
• Add remaining ingredients; mix well.
• Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
• Let ripen at least 1 hour.

HOMEMADE PUMPKIN ICE CREAM

Steps:

• In a large bowl, combine all ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. , Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.