Best Homemade Hash Browns Potatoes Recipes

HOMEMADE HASH BROWNS POTATOES

Homemade Hash Browns Potatoes image

Sick of craving hashbrowns and finding that all the frozen ones in the supermarket have tallow in them? Make this recipe. It's simple AND it's good. A good reason not to bother with the bought version.

Provided by Missy Wombat

Categories Breakfast

Time 45m

Yield 1 batch

Number Of Ingredients 8

Ingredients

6 medium potatoes, coarsely grated
1 small onion, finely grated
1 tablespoon flour
1 egg, beaten
1 tablespoon olive oil
salt and pepper
chopped parsley (optional) or anchovy (optional)
olive oil (for frying)

Steps:

Put the potatoes and onion in a cloth and wring out the moisture.
Lightly mix in the rest of the ingredients.
Use a heavy bottomed frying pan for cooking the potato mix.
When oil is hot put in tablespoons of mixture, pressing down a little for more contact with hot pan.
These look better if a little lacy.
When golden turn and cook the other side.
Keep cooked ones in a warm oven.

Nutrition Facts : Calories 1234.7, Fat 19.8, SaturatedFat 3.8, Cholesterol 211.5, Sodium 149.2, Carbohydrate 236.7, Fiber 29.3, Sugar 13.4, Protein 33.6

AMISH HASH BROWNS POTATOES - HOMEMADE

Amish Hash Browns Potatoes - Homemade image

Make and share this Amish Hash Browns Potatoes - Homemade recipe from Food.com.

Provided by Codychop

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large red potatoes
2 tablespoons grated onions
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons oil

Steps:

Boil the potatoes until medium soft.
Shred in food processor along with onion.
Add remaining ingredients.
Heat butter and oil in skillet, add potatoes.
Cook over low heat 15 minutes until bottom is brown.
Cut into quarters and turn pieces over.
Add more butter or oil if pieces stick.
Cook until brown.

Nutrition Facts : Calories 379.1, Fat 13.1, SaturatedFat 4.8, Cholesterol 15.3, Sodium 644.6, Carbohydrate 59.3, Fiber 6.4, Sugar 3.9, Protein 7.1

SUNDAY MORNING HASH BROWNS POTATOES - HOMEMADE

Sunday Morning Hash Browns Potatoes - Homemade image

Cooking up a skillet of hash browns is a Sunday morning treat. If you have difficulty flipping the entire "cake" of potatoes, cut it into wedges and flip a portion at a time. Although you can start with raw potatoes, I think they taste better if cooked ahead of time. Times are estimated. Recipe courtesy The Vegetarian Meat and Potatoes Cookbook.

Provided by Sandi From CA

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs russet potatoes (or grated, about 3 cups) or 1 1/2 lbs other baking potatoes, cooked, peeled and finely diced (or grated, about 3 cups)
3 tablespoons grated onions
3/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 tablespoons olive oil

Steps:

In a large bowl, combine the potatoes, onion, salt and pepper and mix well.
Heat the oil in a large skillet over medium heat. Add the potato mixture and press down with a metal spatula to form a cake.
Cook until the potatoes turn golden brown on the bottom, 5 to 7 minutes.
Loosen the potatoes from the pan with the spatula and flip them over onto a large plate . Slide back into the pan and cook to brown the other side, about 5 minutes longer. Serve hot.

Nutrition Facts : Calories 193.9, Fat 6.9, SaturatedFat 1, Sodium 446.7, Carbohydrate 30.5, Fiber 3.9, Sugar 1.6, Protein 3.5

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