Best Homemade Croutons In The Air Fryer Recipes
AIR FRYER CROUTONS
Homemade croutons are so easy to make! Make the crispiest croutons ever in your air fryer.
Provided by Stephanie Manley
Categories Salad
Time 12m
Number Of Ingredients 6
Steps:
- Preheat air fryer to 390 degrees.
- Cut 4 slices of bread into bite-sized pieces.
- Melt butter, and place butter into a medium-sized bowl.
- Add 1 teaspoon parsley, 1/2 teaspoon seasoned salt, 1/2 teaspoon garlic salt, 1/2 teaspoon of onion powder to the melted butter. Stir well.
- Add bread to the bowl and carefully stir to coat the bread so that it is coated by the seasoned butter.
- Place buttered bread into the air fryer basket.
- Cook for 5 to 7 minutes or until the bread is toasted.
- Serve immediately.
Nutrition Facts : Calories 127 kcal, Carbohydrate 14 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 777 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HOMEMADE CROUTONS IN THE AIR FRYER
Although store-bought croutons come in a resealable bag, they still get stale quick. Homemade are simple to make and taste much better. I started making them in the oven but if you turn your back for a minute they can go from soft to burnt. I needed a low-maintenance method so I came up with this air fryer recipe that works perfectly every single time.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 13m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place bread cubes in a large mixing bowl. Whisk parsley, garlic powder, and seasoned salt into the melted butter and pour over bread cubes. Toss bread cubes with a rubber spatula until evenly coated. Let sit for 2 minutes for butter to absorb.
- Place bread in the basket of the air fryer and cook for 4 minutes. Toss with a spatula and cook for 2 minutes more. Transfer croutons to a paper towel-lined plate until ready to use.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 8.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 191.2 mg, Sugar 0.8 g
AIR FRYER CROUTONS
Homemade croutons are incredibly simple and quick to make, thanks to the air fryer! We added a touch of dried oregano and granulated garlic for a boost of flavor to complement a variety of salads, soups and other dishes. Feel free to remove the oil and seasonings altogether and follow the same method to dry out bread for stuffing, dressing, bread pudding and more--in less than half the time it would take with an oven.
Provided by Food Network Kitchen
Time 10m
Yield about 3 1/2 cups
Number Of Ingredients 5
Steps:
- Toss the bread, olive oil, oregano, garlic, 3/4 teaspoon salt and several grinds of pepper in a large bowl until evenly combined.
- Preheat a 6-quart air fryer to 350 degrees F. Add the seasoned bread cubes in an even layer to the air fryer basket. Cook, tossing halfway through, until golden brown and toasted, 5 to 6 minutes.
AIR FRYER CROUTONS
These quick and easy air fryer croutons will give your salads and recipes that "wow" factor! A fresh loaf of bread cubed, seasoned, and air fried to perfection.
Provided by Alyssa Rivers
Categories Salad
Time 13m
Number Of Ingredients 5
Steps:
- Slice bread into one-inch cubes. Add to a medium-sized bowl. Drizzle with olive oil and toss until coated.
- Add Italian seasoning, parmesan cheese, and garlic salt. Toss to coat.
- Add half of the coated bread cubes to the air fryer basket. Spread them out in an even layer making sure the croutons aren't overlapping.
- Air fry at 390 degrees Fahrenheit for 6-7 minutes. Halfway through the cooking time, shake the basket to toss the croutons around. This will help the croutons cook on both sides.
- Continue to cook if needed to crisp to desired crunch! Enjoy on your favorite salad!
Nutrition Facts : Calories 215 kcal, Carbohydrate 21 g, Protein 5 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 397 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving
AIR FRYER GLUTEN-FREE CROUTONS
Homemade gluten-free croutons add a crunchy layer to salads and soups and are surprisingly easy to make. Grab your favorite supermarket gluten-free bread, toss with oil and some common pantry spices, then air fry until golden and crisp.
Provided by Food Network Kitchen
Time 15m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Toss the bread, oil, oregano, garlic, 3/4 teaspoon salt, several grinds of pepper and sage if using in a large bowl to coat evenly.
- Preheat a 6-quart air fryer to 350 degrees F (see Cook's Note). Add the bread in an even layer to the air fryer and cook, tossing halfway through, until golden brown and toasted, 5 to 7 minutes.
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