Best Homemade Creamy Alfredo Sauce Recipes

Homemade Easy Creamy Alfredo Sauce image

Provided by JenwithoneN

Categories Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1/2 cup unsalted butter
1 -2 garlic clove, minced
1 cup milk
1 cup of grated parmesan cheese

Steps:

Heat skillet on low, melt the cream cheese and the butter together, with garlic.
Stir in milk slowly until thickened. Add the parm and stir it until cheese is melted and no longer stringy. Serve over Fettucine noodles.

Nutrition Facts : Calories 549.2, Fat 52.2, SaturatedFat 32.8, Cholesterol 153.9, Sodium 583.2, Carbohydrate 5.6, Sugar 0.4, Protein 16.2

Homemade Creamy Alfredo Sauce image

Provided by Sabrina Nichols

Time 20m

Number Of Ingredients 4

1 pkg cream cheese, 8 oz
1 stick unsalted butter (1/2 c)
1 c milk
3/4 c grated Parmesan cheese (jarred kind)

Steps:

1. Bring cream cheese and butter to room temp.
2. Measure a cup of milk. Measure 3/4 cup of grated Parmesan. Make sure you use just the jarred kind because if you use the more fancy one it comes out more lumpy.
3. Cube or cut cream cheese and butter into bits.
4. Place cream cheese and butter in a saucepan on low heat.
5. Add the milk when the cream cheese and butter starts to melt. Keep stirring for 5 mins.
6. Then add the Parmesan cheese in. Stir until smooth.
7. Don't overcook, it will be a little lumpy and thick. If you want a thinner sauce just keep adding a 1/2 c of milk at a time until you get your desired consistency).