Best Homemade Butterfinger Recipes

HOMEMADE BUTTERFINGER BITES

Steps:

• Microwave candy corn on high for 30 seconds; stir. Cook in 15-second intervals until melted; stir until smooth. Add peanut butter; microwave mixture until smooth, 45-60 seconds, stirring 3 times., Gently shape teaspoonfuls of mixture into balls (if mixture becomes crumbly, reheat for 15-20 seconds). Place on waxed paper; let stand until set. In a microwave, melt chocolate chips and oil; stir until smooth. Dip balls in chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set.

HOMEMADE BUTTERFINGER CANDY BARS

Steps:

• Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter.
• Spread mixture in an 8x8 pan lined with parchment. Cool completely.
• Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.

MAGICAL 'HOMEMADE' BUTTERFINGER BITES RECIPE BY TASTY

Steps:

• In a microwave safe bowl, microwave the Candy Corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
• Immediately add the peanut butter and mix together.
• Using a teaspoon, form mixture into little balls and place them on wax paper.
• Freeze for 15 minutes.
• Melt the chocolate chips in a microwave safe bowl - 90 seconds, stopping to stir every 30 seconds, until smooth.
• Roll the cooled balls in chocolate and return to wax paper.
• Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
• Enjoy!

HOMEMADE CHOCOLATE BUTTERFINGER ICE CREAM

Steps:

• Mix all ingredients together, excluding the milk.
• Pour into an ice cream freezer, then fill with the chocolate milk.
• Run till frozen.

HOMEMADE BUTTERFINGER COOKIES IN A JAR MIX

Steps:

• 1. Layer all ingredients in Jar Or vacuum seal bag. Print or write up tags to go on the jars, with the following on it:
• 2. Homemade Butterfinger Cook1es 1 cup butter, softened 1 large egg 1 Jar Homemade Butterfinger Cookie Mix Preheat oven to 350 degrees F. Combine mix, butter and eggs and mix well until combined. Shape into small 1 " balls, pressing them down with a fork. Bake at 350 F for 10-12 on greased cookies sheets.
• 3. I got the basic recipe for this from: budget101.com, although I did add chocolate chips.

HOMEMADE BUTTERFINGER ICE CREAM

Steps:

• 1. Rinse metal freezer container to get it wet and place in freezer.
• 2. In large mixing bowl, beat eggs until fluffy.
• 3. Add vanilla, sugar and salt; mix well.
• 4. Mix in half and half and whipping cream; mix well.
• 5. Place bowl with mixture into refrigerator to get cold for 30 minutes.
• 6. Crush up butterfingers with rolling pin.
• 7. Pour cold mixture into cold metal container bucket (with insert).
• 8. Add crushed butterfingers.
• 9. Add enough whole milk to fill line on container.
• 10. Cover with lid and attach to electric ice cream bucket.
• 11. Pour in ice, water and rock salt. Start ice cream maker and continue supplementing with ice and rock salt until ice cream is finished.
• 12. NOTE: To make Srawberry Ice Cream Mash 5 cups fresh strawberries in small bowl. Do steps 1 thru 4. Add strawberries to mixture; place bowl in refrigerator to get cold about 30 min. Pour cold mixture into metal container. Do steps 9 thru 11.
• 13. NOTE: to make Chocolate Ice Cream 6 eggs, 2 cups sugar, 1 cup cocoa powder, 1-1/2 cup chocolate syrup, 16 oz. half and half, 16 oz. whipping cream, 2 t. Vanilla Do steps 1 thru 5; pour cold mixture into metal container. Do steps 9 thru 11

HOMEMADE BUTTERFINGER CANDY

Steps:

• 1. Cook sugar, white corn syrup and water to 300 degrees. It is best to use a small heavy cooker.
• 2. Pour over peanut butter and mix. I use a heavy glass mixing bowl and a wooden spoon.
• 3. Place on several sheets of wax paper and form into long rolls. Cut with scissors into bite size pieces. You must do this really fast. If it starts to cool it doesn't cut good. Use heavy rubber gloves to protect your hands.
• 4. Wait several hours or overnight and dip in chocolate coating.

HOMEMADE BUTTERFINGER

Steps:

• 1. Melt candy corn in microwave on high for 1 minute. Stir and continue cooking in 15 second intervals till melted, stirring at each interval. Stir in peanut butter and spread in an 8x8 pan lined with parchment paper. Cool completely and dip in melted chocolate.

HOMEMADE BUTTERFINGER ICE CREAM

Steps:

• Mix well and pour into freezer can.
• Freeze in electric freezer until firm.

HOMEMADE BUTTERFINGER BARS

Steps:

• Line a loaf pan with parchment, making sure to cover all sides.
• In a microwave safe dish, melt candy corn, checking and stirring frequently.
• Immediately stir in the nut butter and cereal until fully combined.
• Press mixture firmly into the bottom of the prepared pan and cool completely, about 1 hour.
• Remove from pan and cut into bars.
• Dip bars in the chocolate to evenly coat.

HOMEMADE BUTTERFINGER BONBONS

Steps:

• Melt candy corn in microwave for 1 minute, stirring every 15 seconds. Mix in the peanut butter. Chill for a couple of minutes in freezer. Form the peanut butter mixture into small balls, set on wax or dipping paper, and place in refrigerator while preparing chocolate. Melt dipping chocolate as directed on packaging. Use dipping fork/utensil to dip chilled butterfingers balls in chocolate. Set on dipping paper and return to refrigerator for just a couple of minutes until hardened. Promptly remove from refrigerator and enjoy!