Best Homemade Brigadeiros 3 Ingredient Truffles Recipes

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3 INGREDIENT BRAZILIAN TRUFFLES RECIPE BY TASTY



3 Ingredient Brazilian Truffles Recipe by Tasty image

Here's what you need: sweetened condensed milk, butter, cocoa powder, chocolate sprinkle

Provided by Ellie Holland

Categories     Desserts

Yield 12 truffles

Number Of Ingredients 4

1 can sweetened condensed milk
2 tablespoons butter, plus more for greasing
⅓ cup cocoa powder
chocolate sprinkle, to decorate

Steps:

  • Put a pot on a medium low heat and melt the butter with the condensed milk.
  • Stir in the cocoa powder and continue to stir for 10-15 minutes until the mixture begins to pull away from the edge of the pot.
  • It's done when you run the spoon through the centre of the mixture and it takes a few seconds to combine again.
  • Spread the mixture onto a buttered plate and refrigerate for 2 hours.
  • When set, roll the mixture into small balls and coat them in the chocolate sprinkles (you may need to apply a small amount of butter to your hands to help them from sticking).
  • Enjoy!

Nutrition Facts : Calories 133 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, Sugar 17 grams

BRIGADEIROS RECIPE BY TASTY



Brigadeiros Recipe by Tasty image

Here's what you need: butter, can of sweetened condensed milk, cocoa powder, chocolate sprinkles

Provided by Tasty

Categories     Desserts

Yield 12 brigadeiros

Number Of Ingredients 4

2 tablespoons butter, plus more for greasing the plate
14 oz can of sweetened condensed milk
⅓ cup cocoa powder
1 cup chocolate sprinkles, for decorating

Steps:

  • In a saucepan on medium-low heat, melt the butter and add the sweetened condensed milk. Add the cocoa powder and stir continuously for 10-15 minutes, until the mixture begins to pull away from the edge of the pot; it should be very thick. It's done when you run a spoon through the center and it takes a few seconds to melt back into the center again. spread the mixture onto a buttered plate and refrigerate for 2 hours.
  • When set, butter your hands to prevent sticking, and pinch off a portion of the mixture. Roll it between our hands, until you have a ball about the size of a chocolate truffle. Repeat with the remainder of the mixture; you should have about 12 balls. Coat the brigadeiros in the chocolate sprinkles.
  • Enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 26 grams, Fat 7 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams

CLASSIC BRIGADEIROS RECIPE BY TASTY



Classic Brigadeiros Recipe by Tasty image

Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle

Provided by Robin Broadfoot

Categories     Desserts

Yield 8 servings

Number Of Ingredients 4

1 tablespoon butter
14 oz sweetened condensed milk
¼ cup cocoa powder
1 cup chocolate sprinkle, as needed

Steps:

  • In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
  • Pour onto a greased plate, then chill for 1 hour.
  • Shape and roll the chilled mixture into balls.
  • Roll the balls in chocolate sprinkles.
  • Enjoy!

Nutrition Facts : Calories 259 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 34 grams

BRIGADEIRO - BRAZILIAN CHOCOLATE TRUFFLES



Brigadeiro - Brazilian Chocolate Truffles image

It's easier than you think to make gooey truffle treats for your next party or holiday gathering. These Brazilian classics are as delicious as they are beautiful and can be rolled in whatever toppings you desire from coconut to pistachios to sprinkles.

Provided by By Paula Kittelson

Categories     Dessert

Time 1h30m

Yield 40

Number Of Ingredients 8

2 cans (14 oz each) sweetened condensed milk (not evaporated)
1/4 cup unsweetened baking cocoa
2 tablespoons unsalted butter
1/2 cup chopped pistachio nuts
1/3 cup chopped sliced almonds
1/3 cup shredded coconut
1/3 cup chocolate candy sprinkles
1/3 cup colored candy sprinkles

Steps:

  • Grease large shallow pan or platter with butter. In 4-quart nonstick heavy saucepan, heat condensed milk, cocoa and 2 tablespoons butter to boiling, stirring constantly with wooden spoon. Reduce heat to medium-low; cook 10 to 15 minutes, stirring constantly, until mixture is thick and shiny and starts to pull away from bottom and side of saucepan when pan is tilted. Pour mixture into shallow pan; cool completely (refrigerate to firm up faster).
  • Place remaining ingredients in separate small bowls. Use teaspoon or melon baller to scoop truffle mixture, then use greased hands to shape into 1- to 1 1/2-inch balls. Roll each ball in pistachios, almonds, coconut or sprinkles. Place in mini paper baking cups.
  • Store tightly covered at room temperature up to 2 days or in the refrigerator up to 1 week.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 13 g, TransFat 0 g

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