Best Homemade Best Foodshellmanns Mayonnaise Using Stick Blender Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE BEST FOODS/HELLMANNS MAYONNAISE USING STICK BLENDER



Homemade Best Foods/Hellmanns Mayonnaise Using Stick Blender image

This homemade mayonnaise is created very easily in about 10-seconds using a stick (immersion) blender. After chilling in the fridge, this mayonnaise gets slightly thicker and tastes very much like Best Foods/ Hellmann's Mayonnaise.

Provided by Wheres_the_Beef

Categories     < 15 Mins

Time 1m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 7

1 egg
1 tablespoon lemon juice
1 teaspoon distilled white vinegar
1 teaspoon dry mustard
1/4 teaspoon table salt
1 dash white pepper
1 cup canola oil, room temperature

Steps:

  • Break egg into bottom of 1-quart canning jar or other tall narrow jar. The jar should be only slightly wider than the end of the stick blender.
  • Add lemon juice, vinegar, mustard, table salt and white pepper.
  • Add 1 cup of vegetable oil.
  • Place mixing blades of stick blender (turned off) all the way to the bottom of the jar, pressing down over the egg.
  • Turn stick blender on high speed, hold in place at bottom of jar for about 5-seconds, until you see mayonnaise form under stick blender's mixing blades.
  • Slowly pull stick blender upward until the mixing blades reaches top of jar, taking about 5-seconds to do so. The stick blender will turn the oil into mayonnaise as it is pulled slowly to the top of the jar.
  • Chill before using to allow mayonnaise to thicken slightly and for flavors to develop.

HOMEMADE BEST FOODS/HELLMANNS MAYONNAISE



Homemade Best Foods/Hellmanns Mayonnaise image

Love this mayonnaise and so easy to make. With the cost going up all the time started making my own.Using Stick Blender is the only way i have made this.

Provided by Donna Farley

Categories     Spreads

Time 5m

Number Of Ingredients 7

1 large egg
1 Tbsp lemon juice
1 tsp distilled white vinegar
1 tsp dry mustard
1/4 Tbsp salt (use table salt)
1 dash(es) whit pepper
1 c canola oil

Steps:

  • 1. Break egg into bottom of 1-quart canning jar or other tall narrow jar. The jar should be only slightly wider than the end of the stick blender.
  • 2. Add lemon juice, vinegar, mustard, table salt and white pepper.
  • 3. Add 1 cup of vegetable oil.
  • 4. Place mixing blades of stick blender (turned off) all the way to the bottom of the jar, pressing down over the egg.
  • 5. Turn stick blender on high speed, hold in place at bottom of jar for about 5-seconds, until you see mayonnaise form under stick blender's mixing blades.
  • 6. Slowly pull stick blender upward until the mixing blades reaches top of jar, taking about 5-seconds to do so. The stick blender will turn the oil into mayonnaise as it is pulled slowly to the top of the jar
  • 7. Chill before using to allow mayonnaise to thicken slightly and for flavors to develop.
  • 8. I use this pretty quickly and always remember it does not have preservatives in it. Being as it makes one cups has never been a concern. Have never tried using egg substitute for it should work ok if you want to try.

JUST LIKE HELLMANS MAYONNAISE - COPYCAT - CLONE



Just Like Hellmans Mayonnaise - Copycat - Clone image

I love buying the Helmans mayonnaise and this tastes just like it. Don't even try to make this on a rainy day or even when it is threatening to rain. It just won't set and you'll end up with a runny mess. You can substitute lemon juice if you don't have white vinegar

Provided by Kaykwilts

Categories     < 15 Mins

Time 7m

Yield 1 cup

Number Of Ingredients 6

1 egg, at room temperature
1 teaspoon dry mustard
1 teaspoon salt
1 dash cayenne pepper
1 1/4 cups vegetable oil (I use canola)
3 tablespoons white vinegar

Steps:

  • Place egg, mustard, salt, cayenne pepper and 1/4 cup oil in blender and blend on low.
  • While the machine is blending, SLOWLY pour in another 1/2 cup oil.
  • You may have to stop and scrape down the mayo.
  • Add the lemon juice/vinegar and the remaining 1/2 cup oil.
  • Blend until well combined.

Nutrition Facts : Calories 2500.3, Fat 278, SaturatedFat 36.9, Cholesterol 186, Sodium 2399, Carbohydrate 1.4, Fiber 0.3, Sugar 0.5, Protein 6.8

Related Topics